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What is the value of Moët & Chandon Brut Impérial Rosé from 1990?
The value of Moët & Chandon Brut Impérial Rosé from 1990 can vary depending on factors such as its condition, provenance, and current market demand. Generally, a well-preserved bottle of this vintage champagne can be quite valuable to collectors and enthusiasts due to its age and rarity. It is recommended to consult with wine experts or auction houses to get an accurate valuation of this specific bottle. **
White or rosé tuna?
White tuna is typically the preferred choice for sushi and sashimi due to its mild flavor and firm texture. Rosé tuna, also known as bluefin tuna, is prized for its rich, fatty flesh and is often used in dishes like sashimi and sushi. Both types of tuna have their own unique qualities, so the choice ultimately depends on personal preference and the specific dish being prepared. **
Spumante Rosé Extra Brut 'Monteceresino' Travaglino 2021
The Sparkling Classic Method Rosé Extra Brut “Monteceresino” from Tenuta Travaglino is an excellent Vintage that enhances the best characteristics of a great pure Pinot Noir vinified in rosé. Elegant and intense, it expresses pleasant floral and fruity notes, accompanied by savoriness and freshness. Its good structure and aromatic persistence make it particularly suitable for tasting throughout a meal paired with first courses featuring shrimp or scampi, with a slice of baked salmon, or with seafood stews in tomato sauce. The Classic Method Rosé Extra Brut “Monteceresino” comes to life within Tenuta Travaglino, a historic reality of the Oltrepò Pavese territory. Always tied to local traditions, the winery produces a range of excellent versions of Classic Method, made with the typical grapes of Champagne. The cuvée is crafted from the grapes of the best vineyards of Pinot Noir grown in the company’s cru of Monte Cérésino, which is located at an altitude of 350 meters above sea level with a south-east exposure. The soils are composed of calcareous-clay marls and sandstones, very suitable for the French grape variety. At the end of the harvest, the bunches are pressed very gently with a very brief contact on the skins. The must is then vinified in white in stainless steel tanks at a controlled temperature of 18 °C. After the blending of the base wines, the bottle fermentation is carried out with a minimum aging on the lees of at least 24 months before proceeding with the dégorgement The Sparkling Rosé Extra Brut “Monteceresino” from Tenuta Travaglino is a Classic Method suitable for those who prefer Vintages of good structure and with a strong expressive personality. To the eye, it seduces with a beautiful bright and shiny pink. The olfactory profile is dominated by aromas of small berries, strawberries, currants, raspberries, sour cherries, floral nuances, and hints of bread crust. Harmonious and rich, on the palate it reveals a rich and broad sip, with ripe and satisfying fruit, which finds a perfect taste balance thanks to a clear and lively mineral freshness.
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Trento Spumante Rosé Extra Brut Maso Martis 2021
Il Trento Spumante Rosé Extra Brut di Maso Martis è un Millesimato intenso e di gande freschezza espressiva, che interpreta molto bene le migliori caratteristiche varietali del Pinot Noir. Il dosaggio basso regala un sorso secco e deciso, lontano da qualsiasi tentazione di banalizzare la tipologia rosé con artificiose e stucchevoli morbidezze zuccherine. È un Metodo Classico ricco e di buona struttura, particolarmente adatto a essere degustato in abbinamento a risotti con crostacei, guazzetti di pesce, con un trancio di salmone al forno o con carni bianche delicate. Il Metodo Classico Trento Rosé Extra Brut è uno spumante Millesimato che nasce a nord di Trento, nella tenuta Maso Martis. La cantina si è affermata tra le migliori del territorio per una produzione di assoluta eccellenza, caratterizzata da uno stile rigoroso ed elegante. I grappoli di Pinot Nero sono vendemmiati a mano e portati rapidamente in cantina, dove sono sottoposti a una macerazione a freddo di 18-24 ore. Segue una pigiatura soffice con un breve contatto con le bucce, per estrarre un minimo di colore e i classici aromi varietali delle uve. Il mosto fiore fermenta in serbatoi d’acciaio inox a temperatura controllata e con lieviti selezionati. I vini base riposano in affinamento fino alla primavera successiva, quando vengono assemblati per creare la cuvée. La rifermentazione avviene in bottiglia secondo le regole del Metodo Classico e con una sosta sur lattes di circa 36 mesi. Il Millesimato Rosé Extra Brut, realizzato dalla cantina trentina Maso Martis, è un Metodo Classico di notevole carattere, che interpreta fedelmente lo spirito dei grandi rosé. È un Pinot Nero in purezza teso e verticale, strutturato e profondo, ideale per chi ama gli spumanti intensi e ricchi. Nel calice si presenta di un bellissimo colore rosa tenue, con riflessi luminosi e brillanti. Il perlage è molto persistente e di grande finezza. Il profilo olfattivo regala profumi di agrumi, cenni floreali, aromi di lampone, ribes rosso, fragoline di bosco, cenni di crosta di pane, delicate sfumature di erbe aromatiche e spezie. Al palato ha un buon corpo, con un sorso deciso, intenso aromaticamente persistente, che sfocia in un finale di limpida freschezza minerale.
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Spumante Metodo Classico Rosé Extra Brut Frecciarossa 2022L’Extra Brut Rosé di Frecciarossa è uno Spumante Metodo Classico di grande armonia e piacevolezza, con una deliziosa vena fresca che aiuta a “pulire” il palato. Pinot Nero in purezza, nasce da un approccio biologico che porta in vendemmia uve sane e cariche di profumi, lavorate con attenzione. L’affinamento di quasi due anni contribuisce a donare un buon corpo al sorso, sorretto da una vinosità che caratterizza parte dei profumi e dei sapori avvertiti sia al naso sia al palato. Un’etichetta da riservare alle occasioni in cui il brindisi è un momento di aggregazione per celebrare un avvenimento felice. Il Rosé di Frecciarossa è uno Spumante Metodo Classico che nasce dall’utilizzo in purezza di uve di Pinot Nero. Le viti, che hanno circa 15 anni d’età, sono situate a un’altezza sul livello del mare compresa fra i 140 e i 200 metri di altezza, in parcelle caratterizzate da un sottosuolo argilloso e calcareo. Le piante crescono con pratiche che si rifanno al biologico, attente a salvaguardare natura e biodiversità. Gli acini vengono pressati sofficemente, e il mosto fiore ottenuto fermenta una prima volta in contenitori d’acciaio; la rifermentazione avviene in bottiglia, secondo i principi produttivi del Metodo Classico, e lo Spumante rimane ad affinare sui lieviti per 22 mesi. Al termine di questo periodo si procede con le operazioni di sboccatura e dosaggio. Lo Spumante Metodo Classico Extra Brut Rosé di Frecciarossa si annuncia all’occhio con un colore rosa luminoso, attraversato da una bollicina fine, dotata di ottima persistenza. Il naso si apre su tocchi vinosi e fruttati, arricchiti poi durante l’evolversi dell’analisi da rimandi floreali e cenni agrumati. In bocca è di corpo medio, con un sorso leggero e sinuoso che scorre con raffinatezza. Un’etichetta che racconta la bravura della cantina nella produzione di un Metodo Classico puntuale e diretto.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Trento Spumante Rosé Extra Brut Magnum Maso MartisThe Trento Spumante Rosé Extra Brut by Maso Martis is an intense and expressive vintage sparkling wine, which interprets very well the best varietal characteristics of Pinot Noir. The low dosage gives a dry and decisive sip, far from any temptation to trivialize the rosé type with artificial and cloying sugary softness. It is a rich and well-structured Classic Method, particularly suitable for pairing with risottos with shellfish, fish stews, a baked salmon fillet, or delicate white meats. The Classic Method Trento Rosé Extra Brut is a vintage sparkling wine that originates north of Trento, in the Maso Martis estate. The winery has established itself among the best in the area for a production of absolute excellence, characterized by a rigorous and elegant style. The Pinot Noir grapes are hand-harvested and quickly brought to the winery, where they undergo a cold maceration of 18-24 hours. This is followed by a soft pressing with a brief contact with the skins, to extract a minimum of color and the classic varietal aromas of the grapes. The free-run must ferments in temperature-controlled stainless steel tanks with selected yeasts. The base wines rest in aging until the following spring, when they are blended to create the cuvée. The secondary fermentation takes place in the bottle according to the rules of the Classic Method and with a sur lattes aging of about 36 months. The Vintage Rosé Extra Brut, produced by the Trentino winery Maso Martis, is a Classic Method of remarkable character, which faithfully interprets the spirit of great rosés. It is a pure Pinot Noir tense and vertical, structured and deep, ideal for those who love intense and rich sparkling wines. In the glass, it presents a beautiful pale pink color, with bright and luminous reflections. The perlage is very persistent and of great finesse. The aromatic profile offers scents of citrus, floral hints, aromas of raspberry, red currant, wild strawberries, hints of bread crust, delicate nuances of aromatic herbs and spices. On the palate, it has a good body, with a decisive sip, intensely aromatic and persistent, which leads to a finish of clear mineral freshness.88,00 £*Shipping: 48,00 £Secure redirect to the provider
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Ahead Spumante Metodo Classico Extra Brut Rosé 'Tre' BuvoliThe Spumante Metodo Classico Extra Brut Rosé “Tre” from the Opificio del Pinot Nero by Marco Buvoli is an interpretation in the name of purity and fidelity to the most typical and characteristic varietal notes of Pinot Nero. It is a rosé with beautiful expressive tension, made with a very low dosage, which allows the wine's profile to remain unchanged and fully appreciate its chiseled aromatic nuances due to the long aging. It is an ideal bottle to bring to the table with seafood risottos, baked salmon fillet, or stews with shellfish. The Metodo Classico Extra Brut Rosé “Tre” from the Opificio del Pinot Nero is the result of the passionate work of Marco Buvoli. Always a lover of Champagne, he wanted to create an intense and fresh rosé that perfectly reflects his idea of sparkling wine. The Pinot Nero grapes are harvested from the estate's vineyards, which are located on the hills north of Vicenza and Padova. The suitable soils, a cool and always well-ventilated climate, allow for the collection of bunches of excellent quality. The grapes are pressed very gently with a brief contact on the skins and the must is then vinified in white. The base wines age, partly in steel and partly in wood, before creating the final blend. The second fermentation takes place in the bottle according to the Metodo Classico, with a sur lattes resting of at least 3 years before disgorgement. The Extra Brut Rosé “Tre” from the Opificio del Pinot Nero by Marco Buvoli fits into the best tradition of great rosés made with pure Pinot Nero. It has a good structure and a decisive expressive nerve. Dry and vertical, it is a traditional Metodo Classico, without yielding to easy and cloying softness. Visually, it presents itself with a beautiful antique pink color with a delicate hue and brilliant coppery reflections. The perlage is continuous, fine, and subtle. On the nose, it offers floral aromas, hints of aromatic and medicinal herbs, citrus aromas, pink grapefruit, raspberry, wild strawberries, red currant, marasca, hints of bread crust, and delicate sensations of soft oriental spices. The sip is intense and rich, with generous and ripe fruit, well balanced by a deep, persistent finish with remarkable freshness.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico Rosé Extra Brut '60' Casa CaterinaThe Rosé Metodo Classico Spumante Extra Brut ‘60’ from Casa Caterina is a wine that stands out for its complexity and finesse. Although it falls within the DOCG Franciacorta, the family-run sparkling wine reality Casa Caterina has chosen, since the 1990s, not to have its products represented by any denomination, as the agronomic and enological work applied by the Del Bono family goes well beyond the requirements of the regulations. A limited production of the highest quality, where the Metodo Classico, crafted with meticulous care but without excessive and intrusive interventions, represent the pride of the winery. Casa Caterina Spumante Metodo Classico Rosé Extra Brut ‘60’ comes from grapes cultivated under biodynamic practices on clay-limestone soils. After manual harvesting and careful selection, the bunches are vinified in rosé, with the first alcoholic fermentation carried out spontaneously for 90% of the mass in steel containers and for the remaining part in oak barrels. The sparkling base thus obtained is therefore placed in the bottle for the tirage according to the Metodo Champenoise. To the eye, the Casa Caterina ‘60’ Rosé Extra Brut Spumante Metodo Classico reveals a captivating intense pink color, with fine and persistent perlage. The nose evokes fragrant and articulated hints of pomegranate, red berry fruits, and mallow flowers, enriched by notes of small pastries. The taste shows determination and full body, as well as great balance between the rich creaminess and the fresh-salty push that lead to a long and elegant finish. Thanks to its character, this bubbly is configured as a gastronomic wine to pair with various pastas and risottos.42,00 £*Shipping: 48,00 £Secure redirect to the provider
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How long does a Chardonnay Brut last?
Chardonnay Brut typically has a shelf life of 3-5 years if stored properly. It is best enjoyed within the first 1-2 years to fully appreciate its fresh and fruity flavors. However, some higher quality Chardonnay Brut wines can age gracefully for up to 5 years, developing more complex and toasty characteristics. It is important to store the wine in a cool, dark place and away from any strong odors to ensure it lasts as long as possible. **
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What is the shelf life of rosé wine?
The shelf life of rosé wine can vary depending on the specific wine and how it is stored. In general, most rosé wines are best consumed within 1-3 years of their vintage date. However, some higher quality rosé wines can age well for up to 5 years or more if stored in a cool, dark place. It's important to note that once a bottle of rosé wine is opened, it should be consumed within a few days to a week to maintain its freshness and flavor. **
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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
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What does "Brut des Teufels" mean in a dream?
"Brut des Teufels" is a German phrase that translates to "Devil's brood" in English. In a dream, this phrase could symbolize feelings of fear, danger, or the presence of evil forces. It may represent inner turmoil, negative influences, or a sense of being overwhelmed by dark emotions or experiences. It could also suggest a need to confront and overcome negative aspects of oneself or external challenges. **
Trento Spumante Rosé Brut Balter
The Spumante Rosé Brut from the Trentino winery Balter is a fresh and elegant Metodo Classico, made with Pinot Nero and Chardonnay grapes. The excellent quality of the grapes, grown above Rovereto, and the aging on the lees for at least 24 months give the sparkling wine a good structure and a beautiful aromatic richness, making it suitable to be enjoyed with appetizers or delicate fish dishes or fish-based preparations from Asian cuisine. The Metodo Classico Rosé Brut originates from the estate of the Balter family, which has been dedicated to viticulture in Trentino since the late 1800s. The vineyards are cultivated in the hilly area overlooking Rovereto, at an altitude of about 350 meters above sea level. The sunny exposures to the south and the beneficial influence of the Ora del Garda, which rises from the lake towards the Vallagarina, create a temperate climate, with significant temperature variations between day and night. The soils are of ancient morainic origin, with a significant presence of pebbles, stones, and clay, on a deep substrate of limestone rocks. At the end of the harvest,manual, the soft pressing of whole bunches is carried out. The must ferments partly in steel and partly in small oak barrels. After a few months of aging, the base wines are blended and the final cuvée is created. The sparkling process and the second fermentation take place in the bottle, with a resting period on the lees of 24 months before disgorgement. The Rosé Brut Balter is a Trentino Metodo Classico that well reflects the characteristic fresh and dynamic profile typical of mountain expressions. It presents itself with a delicate pale pink color. The perlage is fine and persistent. The bouquet offers fragrant aromas of wild strawberries, small red berry fruits, citrus sensations, and gently spicy notes. The taste is lively and taut, with a pleasantly delicate fruit that finishes on savory notes and great freshness.
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Spumante Brut Rosé Marotti Campi
The sparkling rosé of the Charmat Method is a new and original bubble crafted by the Marotti Campi family, a landmark winery in the Marche region that has distinguished itself over the years for a significant production of Lacrima di Morro d’Alba and Verdicchio dei Castelli di Jesi wines. Active since 1999 and with a vineyard area of over 70 hectares, it has contributed to the success of Marche wines by combining the tradition of the territory with an elegant and clear style. Marotti Campi wines offer a precious quality/price ratio and manage to condense all the beauty of the territory through impeccable interpretations. With this unusual bubble, all the qualities of a great grape, Lacrima, are perceived, capable of expressing itself with great versatility even in different expressions, both still and sparkling. The Marotti Campi Rosé Sparkling Wine is made from pure Lacrima grapes harvested in Morro d’Alba. This variety takes its name from the typical characteristic of “tears” during ripening due to the thin skin that allows drops of juice to escape. The vineyards are located at 180 meters above sea level on clay soils with a south and southeast exposure overlooking the sea. The vinification of the Lacrima grapes takes place in white with alcoholic fermentation in steel and refermentation in autoclave according to the Charmat Method.thin that allows drops of juice to escape. The vineyards are situated at 180 meters above sea level on clay soils with a south and southeast exposure overlooking the sea. The vinification of the Lacrima grapes occurs in white with alcoholic fermentation in steel and refermentation in autoclave according to the Charmat Method. The Marotti Campi Sparkling Wine is colored with a pale pink hue marked by a very fine and persistent perlage. It invites the nose with a delicate and light profile, composed of notes of wild strawberry, currant, almond, apple, and wild rose. On the palate, it is very fresh and slender, with great smoothness and agility. Excellent as an aperitif or with Adriatic fish dishes. One glass is not enough!
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From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
How long does open rosé wine last in the refrigerator?
Open rosé wine can last in the refrigerator for about 3-5 days. However, it's important to note that the flavor and quality of the wine may start to deteriorate after the first day or two. To prolong the life of the wine, it's best to re-cork the bottle tightly and store it in the coldest part of the refrigerator. Using a wine stopper or vacuum pump can also help to preserve the wine for a little longer. **
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Spumante Rosé Extra Brut 'Monteceresino' Travaglino 2021The Sparkling Classic Method Rosé Extra Brut “Monteceresino” from Tenuta Travaglino is an excellent Vintage that enhances the best characteristics of a great pure Pinot Noir vinified in rosé. Elegant and intense, it expresses pleasant floral and fruity notes, accompanied by savoriness and freshness. Its good structure and aromatic persistence make it particularly suitable for tasting throughout a meal paired with first courses featuring shrimp or scampi, with a slice of baked salmon, or with seafood stews in tomato sauce. The Classic Method Rosé Extra Brut “Monteceresino” comes to life within Tenuta Travaglino, a historic reality of the Oltrepò Pavese territory. Always tied to local traditions, the winery produces a range of excellent versions of Classic Method, made with the typical grapes of Champagne. The cuvée is crafted from the grapes of the best vineyards of Pinot Noir grown in the company’s cru of Monte Cérésino, which is located at an altitude of 350 meters above sea level with a south-east exposure. The soils are composed of calcareous-clay marls and sandstones, very suitable for the French grape variety. At the end of the harvest, the bunches are pressed very gently with a very brief contact on the skins. The must is then vinified in white in stainless steel tanks at a controlled temperature of 18 °C. After the blending of the base wines, the bottle fermentation is carried out with a minimum aging on the lees of at least 24 months before proceeding with the dégorgement The Sparkling Rosé Extra Brut “Monteceresino” from Tenuta Travaglino is a Classic Method suitable for those who prefer Vintages of good structure and with a strong expressive personality. To the eye, it seduces with a beautiful bright and shiny pink. The olfactory profile is dominated by aromas of small berries, strawberries, currants, raspberries, sour cherries, floral nuances, and hints of bread crust. Harmonious and rich, on the palate it reveals a rich and broad sip, with ripe and satisfying fruit, which finds a perfect taste balance thanks to a clear and lively mineral freshness.25,00 £*Shipping: 48,00 £Secure redirect to the provider
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Trento Spumante Rosé Extra Brut Maso Martis 2021Il Trento Spumante Rosé Extra Brut di Maso Martis è un Millesimato intenso e di gande freschezza espressiva, che interpreta molto bene le migliori caratteristiche varietali del Pinot Noir. Il dosaggio basso regala un sorso secco e deciso, lontano da qualsiasi tentazione di banalizzare la tipologia rosé con artificiose e stucchevoli morbidezze zuccherine. È un Metodo Classico ricco e di buona struttura, particolarmente adatto a essere degustato in abbinamento a risotti con crostacei, guazzetti di pesce, con un trancio di salmone al forno o con carni bianche delicate. Il Metodo Classico Trento Rosé Extra Brut è uno spumante Millesimato che nasce a nord di Trento, nella tenuta Maso Martis. La cantina si è affermata tra le migliori del territorio per una produzione di assoluta eccellenza, caratterizzata da uno stile rigoroso ed elegante. I grappoli di Pinot Nero sono vendemmiati a mano e portati rapidamente in cantina, dove sono sottoposti a una macerazione a freddo di 18-24 ore. Segue una pigiatura soffice con un breve contatto con le bucce, per estrarre un minimo di colore e i classici aromi varietali delle uve. Il mosto fiore fermenta in serbatoi d’acciaio inox a temperatura controllata e con lieviti selezionati. I vini base riposano in affinamento fino alla primavera successiva, quando vengono assemblati per creare la cuvée. La rifermentazione avviene in bottiglia secondo le regole del Metodo Classico e con una sosta sur lattes di circa 36 mesi. Il Millesimato Rosé Extra Brut, realizzato dalla cantina trentina Maso Martis, è un Metodo Classico di notevole carattere, che interpreta fedelmente lo spirito dei grandi rosé. È un Pinot Nero in purezza teso e verticale, strutturato e profondo, ideale per chi ama gli spumanti intensi e ricchi. Nel calice si presenta di un bellissimo colore rosa tenue, con riflessi luminosi e brillanti. Il perlage è molto persistente e di grande finezza. Il profilo olfattivo regala profumi di agrumi, cenni floreali, aromi di lampone, ribes rosso, fragoline di bosco, cenni di crosta di pane, delicate sfumature di erbe aromatiche e spezie. Al palato ha un buon corpo, con un sorso deciso, intenso aromaticamente persistente, che sfocia in un finale di limpida freschezza minerale.38,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico Rosé Extra Brut Frecciarossa 2022L’Extra Brut Rosé di Frecciarossa è uno Spumante Metodo Classico di grande armonia e piacevolezza, con una deliziosa vena fresca che aiuta a “pulire” il palato. Pinot Nero in purezza, nasce da un approccio biologico che porta in vendemmia uve sane e cariche di profumi, lavorate con attenzione. L’affinamento di quasi due anni contribuisce a donare un buon corpo al sorso, sorretto da una vinosità che caratterizza parte dei profumi e dei sapori avvertiti sia al naso sia al palato. Un’etichetta da riservare alle occasioni in cui il brindisi è un momento di aggregazione per celebrare un avvenimento felice. Il Rosé di Frecciarossa è uno Spumante Metodo Classico che nasce dall’utilizzo in purezza di uve di Pinot Nero. Le viti, che hanno circa 15 anni d’età, sono situate a un’altezza sul livello del mare compresa fra i 140 e i 200 metri di altezza, in parcelle caratterizzate da un sottosuolo argilloso e calcareo. Le piante crescono con pratiche che si rifanno al biologico, attente a salvaguardare natura e biodiversità. Gli acini vengono pressati sofficemente, e il mosto fiore ottenuto fermenta una prima volta in contenitori d’acciaio; la rifermentazione avviene in bottiglia, secondo i principi produttivi del Metodo Classico, e lo Spumante rimane ad affinare sui lieviti per 22 mesi. Al termine di questo periodo si procede con le operazioni di sboccatura e dosaggio. Lo Spumante Metodo Classico Extra Brut Rosé di Frecciarossa si annuncia all’occhio con un colore rosa luminoso, attraversato da una bollicina fine, dotata di ottima persistenza. Il naso si apre su tocchi vinosi e fruttati, arricchiti poi durante l’evolversi dell’analisi da rimandi floreali e cenni agrumati. In bocca è di corpo medio, con un sorso leggero e sinuoso che scorre con raffinatezza. Un’etichetta che racconta la bravura della cantina nella produzione di un Metodo Classico puntuale e diretto.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Trento Spumante Rosé Extra Brut Magnum Maso MartisThe Trento Spumante Rosé Extra Brut by Maso Martis is an intense and expressive vintage sparkling wine, which interprets very well the best varietal characteristics of Pinot Noir. The low dosage gives a dry and decisive sip, far from any temptation to trivialize the rosé type with artificial and cloying sugary softness. It is a rich and well-structured Classic Method, particularly suitable for pairing with risottos with shellfish, fish stews, a baked salmon fillet, or delicate white meats. The Classic Method Trento Rosé Extra Brut is a vintage sparkling wine that originates north of Trento, in the Maso Martis estate. The winery has established itself among the best in the area for a production of absolute excellence, characterized by a rigorous and elegant style. The Pinot Noir grapes are hand-harvested and quickly brought to the winery, where they undergo a cold maceration of 18-24 hours. This is followed by a soft pressing with a brief contact with the skins, to extract a minimum of color and the classic varietal aromas of the grapes. The free-run must ferments in temperature-controlled stainless steel tanks with selected yeasts. The base wines rest in aging until the following spring, when they are blended to create the cuvée. The secondary fermentation takes place in the bottle according to the rules of the Classic Method and with a sur lattes aging of about 36 months. The Vintage Rosé Extra Brut, produced by the Trentino winery Maso Martis, is a Classic Method of remarkable character, which faithfully interprets the spirit of great rosés. It is a pure Pinot Noir tense and vertical, structured and deep, ideal for those who love intense and rich sparkling wines. In the glass, it presents a beautiful pale pink color, with bright and luminous reflections. The perlage is very persistent and of great finesse. The aromatic profile offers scents of citrus, floral hints, aromas of raspberry, red currant, wild strawberries, hints of bread crust, delicate nuances of aromatic herbs and spices. On the palate, it has a good body, with a decisive sip, intensely aromatic and persistent, which leads to a finish of clear mineral freshness.88,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the value of Moët & Chandon Brut Impérial Rosé from 1990?
The value of Moët & Chandon Brut Impérial Rosé from 1990 can vary depending on factors such as its condition, provenance, and current market demand. Generally, a well-preserved bottle of this vintage champagne can be quite valuable to collectors and enthusiasts due to its age and rarity. It is recommended to consult with wine experts or auction houses to get an accurate valuation of this specific bottle. **
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White or rosé tuna?
White tuna is typically the preferred choice for sushi and sashimi due to its mild flavor and firm texture. Rosé tuna, also known as bluefin tuna, is prized for its rich, fatty flesh and is often used in dishes like sashimi and sushi. Both types of tuna have their own unique qualities, so the choice ultimately depends on personal preference and the specific dish being prepared. **
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How long does a Chardonnay Brut last?
Chardonnay Brut typically has a shelf life of 3-5 years if stored properly. It is best enjoyed within the first 1-2 years to fully appreciate its fresh and fruity flavors. However, some higher quality Chardonnay Brut wines can age gracefully for up to 5 years, developing more complex and toasty characteristics. It is important to store the wine in a cool, dark place and away from any strong odors to ensure it lasts as long as possible. **
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What is the shelf life of rosé wine?
The shelf life of rosé wine can vary depending on the specific wine and how it is stored. In general, most rosé wines are best consumed within 1-3 years of their vintage date. However, some higher quality rosé wines can age well for up to 5 years or more if stored in a cool, dark place. It's important to note that once a bottle of rosé wine is opened, it should be consumed within a few days to a week to maintain its freshness and flavor. **
Similar search terms for Spumante-Rosé-Extra-Brut
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Ahead Spumante Metodo Classico Extra Brut Rosé 'Tre' BuvoliThe Spumante Metodo Classico Extra Brut Rosé “Tre” from the Opificio del Pinot Nero by Marco Buvoli is an interpretation in the name of purity and fidelity to the most typical and characteristic varietal notes of Pinot Nero. It is a rosé with beautiful expressive tension, made with a very low dosage, which allows the wine's profile to remain unchanged and fully appreciate its chiseled aromatic nuances due to the long aging. It is an ideal bottle to bring to the table with seafood risottos, baked salmon fillet, or stews with shellfish. The Metodo Classico Extra Brut Rosé “Tre” from the Opificio del Pinot Nero is the result of the passionate work of Marco Buvoli. Always a lover of Champagne, he wanted to create an intense and fresh rosé that perfectly reflects his idea of sparkling wine. The Pinot Nero grapes are harvested from the estate's vineyards, which are located on the hills north of Vicenza and Padova. The suitable soils, a cool and always well-ventilated climate, allow for the collection of bunches of excellent quality. The grapes are pressed very gently with a brief contact on the skins and the must is then vinified in white. The base wines age, partly in steel and partly in wood, before creating the final blend. The second fermentation takes place in the bottle according to the Metodo Classico, with a sur lattes resting of at least 3 years before disgorgement. The Extra Brut Rosé “Tre” from the Opificio del Pinot Nero by Marco Buvoli fits into the best tradition of great rosés made with pure Pinot Nero. It has a good structure and a decisive expressive nerve. Dry and vertical, it is a traditional Metodo Classico, without yielding to easy and cloying softness. Visually, it presents itself with a beautiful antique pink color with a delicate hue and brilliant coppery reflections. The perlage is continuous, fine, and subtle. On the nose, it offers floral aromas, hints of aromatic and medicinal herbs, citrus aromas, pink grapefruit, raspberry, wild strawberries, red currant, marasca, hints of bread crust, and delicate sensations of soft oriental spices. The sip is intense and rich, with generous and ripe fruit, well balanced by a deep, persistent finish with remarkable freshness.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Metodo Classico Rosé Extra Brut '60' Casa CaterinaThe Rosé Metodo Classico Spumante Extra Brut ‘60’ from Casa Caterina is a wine that stands out for its complexity and finesse. Although it falls within the DOCG Franciacorta, the family-run sparkling wine reality Casa Caterina has chosen, since the 1990s, not to have its products represented by any denomination, as the agronomic and enological work applied by the Del Bono family goes well beyond the requirements of the regulations. A limited production of the highest quality, where the Metodo Classico, crafted with meticulous care but without excessive and intrusive interventions, represent the pride of the winery. Casa Caterina Spumante Metodo Classico Rosé Extra Brut ‘60’ comes from grapes cultivated under biodynamic practices on clay-limestone soils. After manual harvesting and careful selection, the bunches are vinified in rosé, with the first alcoholic fermentation carried out spontaneously for 90% of the mass in steel containers and for the remaining part in oak barrels. The sparkling base thus obtained is therefore placed in the bottle for the tirage according to the Metodo Champenoise. To the eye, the Casa Caterina ‘60’ Rosé Extra Brut Spumante Metodo Classico reveals a captivating intense pink color, with fine and persistent perlage. The nose evokes fragrant and articulated hints of pomegranate, red berry fruits, and mallow flowers, enriched by notes of small pastries. The taste shows determination and full body, as well as great balance between the rich creaminess and the fresh-salty push that lead to a long and elegant finish. Thanks to its character, this bubbly is configured as a gastronomic wine to pair with various pastas and risottos.42,00 £*Shipping: 48,00 £Secure redirect to the provider
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Trento Spumante Rosé Brut BalterThe Spumante Rosé Brut from the Trentino winery Balter is a fresh and elegant Metodo Classico, made with Pinot Nero and Chardonnay grapes. The excellent quality of the grapes, grown above Rovereto, and the aging on the lees for at least 24 months give the sparkling wine a good structure and a beautiful aromatic richness, making it suitable to be enjoyed with appetizers or delicate fish dishes or fish-based preparations from Asian cuisine. The Metodo Classico Rosé Brut originates from the estate of the Balter family, which has been dedicated to viticulture in Trentino since the late 1800s. The vineyards are cultivated in the hilly area overlooking Rovereto, at an altitude of about 350 meters above sea level. The sunny exposures to the south and the beneficial influence of the Ora del Garda, which rises from the lake towards the Vallagarina, create a temperate climate, with significant temperature variations between day and night. The soils are of ancient morainic origin, with a significant presence of pebbles, stones, and clay, on a deep substrate of limestone rocks. At the end of the harvest,manual, the soft pressing of whole bunches is carried out. The must ferments partly in steel and partly in small oak barrels. After a few months of aging, the base wines are blended and the final cuvée is created. The sparkling process and the second fermentation take place in the bottle, with a resting period on the lees of 24 months before disgorgement. The Rosé Brut Balter is a Trentino Metodo Classico that well reflects the characteristic fresh and dynamic profile typical of mountain expressions. It presents itself with a delicate pale pink color. The perlage is fine and persistent. The bouquet offers fragrant aromas of wild strawberries, small red berry fruits, citrus sensations, and gently spicy notes. The taste is lively and taut, with a pleasantly delicate fruit that finishes on savory notes and great freshness.26,00 £*Shipping: 48,00 £Secure redirect to the provider
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Spumante Brut Rosé Marotti CampiThe sparkling rosé of the Charmat Method is a new and original bubble crafted by the Marotti Campi family, a landmark winery in the Marche region that has distinguished itself over the years for a significant production of Lacrima di Morro d’Alba and Verdicchio dei Castelli di Jesi wines. Active since 1999 and with a vineyard area of over 70 hectares, it has contributed to the success of Marche wines by combining the tradition of the territory with an elegant and clear style. Marotti Campi wines offer a precious quality/price ratio and manage to condense all the beauty of the territory through impeccable interpretations. With this unusual bubble, all the qualities of a great grape, Lacrima, are perceived, capable of expressing itself with great versatility even in different expressions, both still and sparkling. The Marotti Campi Rosé Sparkling Wine is made from pure Lacrima grapes harvested in Morro d’Alba. This variety takes its name from the typical characteristic of “tears” during ripening due to the thin skin that allows drops of juice to escape. The vineyards are located at 180 meters above sea level on clay soils with a south and southeast exposure overlooking the sea. The vinification of the Lacrima grapes takes place in white with alcoholic fermentation in steel and refermentation in autoclave according to the Charmat Method.thin that allows drops of juice to escape. The vineyards are situated at 180 meters above sea level on clay soils with a south and southeast exposure overlooking the sea. The vinification of the Lacrima grapes occurs in white with alcoholic fermentation in steel and refermentation in autoclave according to the Charmat Method. The Marotti Campi Sparkling Wine is colored with a pale pink hue marked by a very fine and persistent perlage. It invites the nose with a delicate and light profile, composed of notes of wild strawberry, currant, almond, apple, and wild rose. On the palate, it is very fresh and slender, with great smoothness and agility. Excellent as an aperitif or with Adriatic fish dishes. One glass is not enough!10,00 £*Shipping: 48,00 £Secure redirect to the provider
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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
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What does "Brut des Teufels" mean in a dream?
"Brut des Teufels" is a German phrase that translates to "Devil's brood" in English. In a dream, this phrase could symbolize feelings of fear, danger, or the presence of evil forces. It may represent inner turmoil, negative influences, or a sense of being overwhelmed by dark emotions or experiences. It could also suggest a need to confront and overcome negative aspects of oneself or external challenges. **
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From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
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How long does open rosé wine last in the refrigerator?
Open rosé wine can last in the refrigerator for about 3-5 days. However, it's important to note that the flavor and quality of the wine may start to deteriorate after the first day or two. To prolong the life of the wine, it's best to re-cork the bottle tightly and store it in the coldest part of the refrigerator. Using a wine stopper or vacuum pump can also help to preserve the wine for a little longer. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.