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Rosso Conero Fattoria Le Terrazze 2023
Il Rosso Conero della Fattoria Le Terrazze è un vino dal profilo lineare, capace di offrire una degustazione puntuale. Il Montepulciano, utilizzato in purezza, si esprime con uno sguardo aromatico di media intensità, favorendo un sorso che avvolge con immediatezza il palato, facendosi ricordare attraverso un retrogusto tipicamente fruttato. Un’etichetta affidabile, con cui si va sempre sul sicuro, perfetta per essere d’accompagnamento in tavola a pietanze di carne o a primi di terra. Il Rosso Conero Fattoria Le Terrazze prende forma dalle uve di Montepulciano, coltivate nei vigneti situati vicino al Mar Adriatico, a Numana. Ci troviamo all’interno di terreni calcarei, argillosi e sabbiosi. Gli acini ottenuti dalla diraspatura dei grappoli vengono pressati sofficemente, e il mosto così ottenuto fermenta in contenitori d’acciaio inossidabile, dove si svolge anche la malolattica. Il vino affronta poi l’affinamento finale in due tappe: dapprima un semestre in vasche d’acciaio e poi 12 mesi in botti di legno grande. Al termine di questo periodo il vino è pronto per essere messo in bottiglia e per venire successivamente commercializzato. Il vino Rosso Conero targato Fattoria Le Terrazze scorre nel calice con un colore tipicamente rubino, dotato di una buona concentrazione. Ricco e significativo il naso, orchestrato intorno a piccole note di frutta rossa alternate a rimandi più profondi di humus e spezie. All’assaggio è corpo medio, equilibrato, con un sorso rotondo contraddistinto da una vena fresca che rende piacevole la beva; il finale si caratterizza per un retrogusto aromatico in cui la frutta è protagonista. Una bottiglia che racconta bene il terroir del Conero attraverso un varietale, il Montepulciano, che proprio in questa zona riesce a esprimersi su ottimi livelli.
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Garofoli Gioacchino Rosso Conero 'Piancarda' Garofoli 2022The Rosso Conero "Piancarda" from the Marche winery Garofoli is a intense and rich wine made with pure Montepulciano. In the hilly area of the Conero promontory, this fine red grape from central Italy has found soils and climatic conditions to express itself with less power and concentration, instead favoring traits of elegance, freshness, and pleasant drinkability. The aging in barrel allows the wine to soften the tannins, preserving a profile characterized by fragrant varietal notes reminiscent of red fruit, plum, and oriental spices. The "Piancarda" is a Rosso Conero resulting from the work of one of the historic wineries in the Marche region. The Garofoli family has been dedicated to viticulture since the late 1800s and today manages a company of about fifty hectares in the Castelfidardo area, in the province of Ancona. The vineyards are cultivated in the hilly area that slopes down from the first pre-Apennine hills to the Adriatic coast. The warm and sunny climate, the gentle sea breezes, and soils mainly composed of limestone create a habitat perfect for the vine, which in these conditions produces particularly elegant and fragrant wines. Garofoli has always paid great attention to enhancing the typical grapes of the area, playing a decisive role in the rebirth of Marche wine and spreading a culture of quality wine, focusing heavily on Verdicchio and Montepulciano. Garofoli wines are a genuine expression of the territory and allow one to discover the most traditional and sincere face of the Marche. The Rosso Conero "Piancarda" by Garofoli is produced from grapes grown in soils predominantly of limestone origin, typical of the inland area of the Riviera del Conero. At the end of the harvest, fermentation takes place with a maceration period on the skins of about ten days. The wine rests for 12 months in oak barrels and completes the aging process with 6 months in the bottle. The color is intense ruby red and on the nose it is characterized by aromas of ripe red fruit, marasca, plum, soft hints of jam, and delicately spicy nuances.On the palate, it has a good structure, with a harmonious and soft entry, juicy and ripe, supported by a lively tannic texture. The finish is long and persistent with a pleasantly refreshing closure.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rosso di Montalcino Canalicchio di Sopra 2024The Rosso di Montalcino from Canalicchio di Sopra is a fruity and versatile expression of Sangiovese grown within the cru "Canalicchio". Although this bottle comes from the youngest vines, the level of intensity felt during tasting is noteworthy. We are faced with a label that expresses freshness, finesse, and depth, capable of communicating a good propensity for aging the wine in the years to come. To be savored with awareness, sipping it until the last drop. The Rosso di Montalcino is made by the Canalicchio di Sopra winery using pure Sangiovese grapes, a variety cultivated with the spurred cordon system in parcels located about 300 meters above sea level. The soil is mainly composed of clay and is rich in elements such as magnesium, iron, and manganese. The fermentation of the must takes place in temperature-controlled steel tanks, and the maceration in contact with the skins lasts a total of 20 days. The wine is then transferred for 12 months in both Slavonian oak barrels and tonneau – for 30% of the total mass – to carry out the final aging. The Rosso di Montalcino from Canalicchio di Sopra presents itself to the eye with a bright ruby color, endowed with a particular brightness. It is the small red fruit, along with the scent of dried flowers, that presents an orderly nose, whose profile is also enriched with hints of spices and aromatic herbs. Subtle and delicate is the entry on the palate, which outlines a broad sip in which the freshness of the sip and the excellent processing of the tannin are appreciated. It closes with a finish characterized by a fruity aftertaste. To be the business card of the entire company production, the level is already very high!24,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rosso di Montalcino Tenuta di Collosorbo 2023The Rosso di Montalcino signed by Tenuta di Collosorbo announces itself from the very first moments as a wine of good structure and persistence, which lives in the glass thanks to a vibrant freshness, a characteristic that allows it a marked versatility at the table. Pure Sangiovese, the nose is exalted by varietal fruity aromas, where red fruit plays the leading role. A label with which the winery, a leading production reality in the ilcinese terroir, gains important recognition both in Italian sector guides and abroad, where critic James Suckling proves to be more than convinced of its potential. This Rosso di Montalcino originates from pure Sangiovese grapes, the flagship grape of Tuscan viticulture. The vines of this variety grow with the double guyot training system. After manual harvesting, Tenuta di Collesorbo proceeds with a soft destemming; the must obtained ferments spontaneously thanks to the presence of indigenous yeasts, macerating with frequent pump-overs. The subsequent aging takes place for a period of 12 months, both in large Slavonian oak barrels and in barriques (for 5-10% of the total mass of the wine). The Rosso di Montalcino from Collosorbo presents itself to the eye with a typically ruby color, endowed with a beautiful concentration. Linear and well-defined is the range of aromas that envelop the nostrils, characterized by aromas mainly fruity and floral. On the palate, it is full-bodied, enveloping thanks to a tannic structure finely integrated into the general structure, with a sip characterized by a refreshing and spicy taste. Elegant and versatile, it is a label that is appreciated both in more informal occasions and in important evenings. To be paired with the great Tuscan meats of the regional culinary tradition.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vermouth di Torino Rosso CalissanoThe Vermouth di Torino Rosso produced by the famous winery of Alba Calissano is the symbol of the ancient Piedmontese tradition in the production of flavored wines. A very old custom, which in recent years has been rediscovered by younger generations, especially in the realm of modern mixology, to prepare original and creative cocktails. The red Vermouth is closely linked to the territory of the Langhe. The starting base consists of high-quality Nebbiolo wine, which is flavored with a carefully selected mix of herbs and spices, capable of providing aromas of great richness and expressive intensity. The Vermouth Rosso di Torino is born in a historic winery in Alba, always famous for producing great reds from the Langhe and quality sparkling wines. The origins of Cantina Calissano date back to the end of the 1800s. Initially just a winery, it later decided to also dedicate itself to the production of Vermouth, which was becoming one of the most requested specialties, not only in the local market,locale, but also in international markets. The recipe for Vermouth is very simple and is based on excellent quality Piedmontese wines, combined with a selection of botanicals including the essential Artemisia Absinthium, accompanied by a selection of carefully chosen herbs and spices, water, alcohol, and sugar. Vermouth Rosso Calissano is a label famous all over the world. Its success is based on the use of Nebbiolo as the main ingredient, which thanks to its structure, freshness, and finesse, is perfect for harmonizing the aromatic power of Vermouth. The herbs, spices, roots, flowers, and barks, carefully chosen based on ancient recipes, are infused for 2 or 3 weeks in a hydroalcoholic solution, which allows for the extraction of all the aromas and scents. The infusions of the botanicals are then combined with the wine and sugar to create the final blend. After a short resting period in tank, the Vermouth is filtered and bottled. Its transparent and brilliant ruby red color immediately reveals complex aromas and rich, with balsamic notes, fruity hints, scents of medicinal herbs, and sweet spices. On the palate it is broad, complex, and very persistent, with a very long and pleasantly fresh finish.19,00 £*Shipping: 48,00 £Secure redirect to the provider
Rosso di Valtellina Ar.Pe.Pe. 2024
Rosso di Valtellina Ar.Pe.Pe. is a label created during the 2003 harvest, a particularly hot and dry year. Not all the grapes had the characteristics to produce wines intended for long ageing, so the idea was born to also start making a more simple, young and fragrant wine that could give immediate pleasure from the start. Today it is one of the most successful bottles, thanks in part to its excellent pliability in pairings. It goes very well at the table with pasta with meat sauce, roast or spit-roasted poultry. Ar.Pe.Pe.'s Valtellina Rosso is the fruit of a winery that has innovated the face of valley wines by focusing on absolute quality. It quickly established itself among enthusiasts thanks to a range of high-level labels that have enhanced the Nebbiolo of the Alpine area, consecrating it among the excellences of our peninsula. The label originates from the winery's vineyards located in a hilly area at an altitude between 350 and 600 meters above sea level, facing southeast. The poor, stony soils and the cool climate with good temperature ranges allow excellent grapes ripening. Harvesting takes place in the first decade of October, and the grapes are fermented in 50-hectoliter wooden vats, with a long maceration on the skins. The wine matures for 5 months in 50-hectoliter barrels and concrete tanks before completing ageing with several months in the bottle. Rosso di Valtellina Ar.Pe.Pe. is a version of the area's most classic wine, highlighting the finesse and elegance of a splendid mountain Nebbiolo and the stony and mineral character of a magnificent terroir that has been devoted to the production of great reds for centuries. In the goblet, it is bright and clear ruby in colour. The olfactory picture is characterized by fragrant aromas of raspberry, morello cherry, red currant, violet nuances and delicately spiced hints. Its medium structure and intensity have dense but velvety tannins and a slightly fruity and austere palate, closing on savoury sensations and pleasant freshness.
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Rosso Conero Fattoria Le Terrazze 2023Il Rosso Conero della Fattoria Le Terrazze è un vino dal profilo lineare, capace di offrire una degustazione puntuale. Il Montepulciano, utilizzato in purezza, si esprime con uno sguardo aromatico di media intensità, favorendo un sorso che avvolge con immediatezza il palato, facendosi ricordare attraverso un retrogusto tipicamente fruttato. Un’etichetta affidabile, con cui si va sempre sul sicuro, perfetta per essere d’accompagnamento in tavola a pietanze di carne o a primi di terra. Il Rosso Conero Fattoria Le Terrazze prende forma dalle uve di Montepulciano, coltivate nei vigneti situati vicino al Mar Adriatico, a Numana. Ci troviamo all’interno di terreni calcarei, argillosi e sabbiosi. Gli acini ottenuti dalla diraspatura dei grappoli vengono pressati sofficemente, e il mosto così ottenuto fermenta in contenitori d’acciaio inossidabile, dove si svolge anche la malolattica. Il vino affronta poi l’affinamento finale in due tappe: dapprima un semestre in vasche d’acciaio e poi 12 mesi in botti di legno grande. Al termine di questo periodo il vino è pronto per essere messo in bottiglia e per venire successivamente commercializzato. Il vino Rosso Conero targato Fattoria Le Terrazze scorre nel calice con un colore tipicamente rubino, dotato di una buona concentrazione. Ricco e significativo il naso, orchestrato intorno a piccole note di frutta rossa alternate a rimandi più profondi di humus e spezie. All’assaggio è corpo medio, equilibrato, con un sorso rotondo contraddistinto da una vena fresca che rende piacevole la beva; il finale si caratterizza per un retrogusto aromatico in cui la frutta è protagonista. Una bottiglia che racconta bene il terroir del Conero attraverso un varietale, il Montepulciano, che proprio in questa zona riesce a esprimersi su ottimi livelli.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Garofoli Gioacchino Rosso Conero 'Piancarda' Garofoli 2022The Rosso Conero "Piancarda" from the Marche winery Garofoli is a intense and rich wine made with pure Montepulciano. In the hilly area of the Conero promontory, this fine red grape from central Italy has found soils and climatic conditions to express itself with less power and concentration, instead favoring traits of elegance, freshness, and pleasant drinkability. The aging in barrel allows the wine to soften the tannins, preserving a profile characterized by fragrant varietal notes reminiscent of red fruit, plum, and oriental spices. The "Piancarda" is a Rosso Conero resulting from the work of one of the historic wineries in the Marche region. The Garofoli family has been dedicated to viticulture since the late 1800s and today manages a company of about fifty hectares in the Castelfidardo area, in the province of Ancona. The vineyards are cultivated in the hilly area that slopes down from the first pre-Apennine hills to the Adriatic coast. The warm and sunny climate, the gentle sea breezes, and soils mainly composed of limestone create a habitat perfect for the vine, which in these conditions produces particularly elegant and fragrant wines. Garofoli has always paid great attention to enhancing the typical grapes of the area, playing a decisive role in the rebirth of Marche wine and spreading a culture of quality wine, focusing heavily on Verdicchio and Montepulciano. Garofoli wines are a genuine expression of the territory and allow one to discover the most traditional and sincere face of the Marche. The Rosso Conero "Piancarda" by Garofoli is produced from grapes grown in soils predominantly of limestone origin, typical of the inland area of the Riviera del Conero. At the end of the harvest, fermentation takes place with a maceration period on the skins of about ten days. The wine rests for 12 months in oak barrels and completes the aging process with 6 months in the bottle. The color is intense ruby red and on the nose it is characterized by aromas of ripe red fruit, marasca, plum, soft hints of jam, and delicately spicy nuances.On the palate, it has a good structure, with a harmonious and soft entry, juicy and ripe, supported by a lively tannic texture. The finish is long and persistent with a pleasantly refreshing closure.13,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Rosso di Montalcino Canalicchio di Sopra 2024The Rosso di Montalcino from Canalicchio di Sopra is a fruity and versatile expression of Sangiovese grown within the cru "Canalicchio". Although this bottle comes from the youngest vines, the level of intensity felt during tasting is noteworthy. We are faced with a label that expresses freshness, finesse, and depth, capable of communicating a good propensity for aging the wine in the years to come. To be savored with awareness, sipping it until the last drop. The Rosso di Montalcino is made by the Canalicchio di Sopra winery using pure Sangiovese grapes, a variety cultivated with the spurred cordon system in parcels located about 300 meters above sea level. The soil is mainly composed of clay and is rich in elements such as magnesium, iron, and manganese. The fermentation of the must takes place in temperature-controlled steel tanks, and the maceration in contact with the skins lasts a total of 20 days. The wine is then transferred for 12 months in both Slavonian oak barrels and tonneau – for 30% of the total mass – to carry out the final aging. The Rosso di Montalcino from Canalicchio di Sopra presents itself to the eye with a bright ruby color, endowed with a particular brightness. It is the small red fruit, along with the scent of dried flowers, that presents an orderly nose, whose profile is also enriched with hints of spices and aromatic herbs. Subtle and delicate is the entry on the palate, which outlines a broad sip in which the freshness of the sip and the excellent processing of the tannin are appreciated. It closes with a finish characterized by a fruity aftertaste. To be the business card of the entire company production, the level is already very high!24,00 £*Shipping: 48,00 £Secure redirect to the provider
Similar search terms for Rosso-Conero-Cacciatore-di
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Rosso di Montalcino Tenuta di Collosorbo 2023The Rosso di Montalcino signed by Tenuta di Collosorbo announces itself from the very first moments as a wine of good structure and persistence, which lives in the glass thanks to a vibrant freshness, a characteristic that allows it a marked versatility at the table. Pure Sangiovese, the nose is exalted by varietal fruity aromas, where red fruit plays the leading role. A label with which the winery, a leading production reality in the ilcinese terroir, gains important recognition both in Italian sector guides and abroad, where critic James Suckling proves to be more than convinced of its potential. This Rosso di Montalcino originates from pure Sangiovese grapes, the flagship grape of Tuscan viticulture. The vines of this variety grow with the double guyot training system. After manual harvesting, Tenuta di Collesorbo proceeds with a soft destemming; the must obtained ferments spontaneously thanks to the presence of indigenous yeasts, macerating with frequent pump-overs. The subsequent aging takes place for a period of 12 months, both in large Slavonian oak barrels and in barriques (for 5-10% of the total mass of the wine). The Rosso di Montalcino from Collosorbo presents itself to the eye with a typically ruby color, endowed with a beautiful concentration. Linear and well-defined is the range of aromas that envelop the nostrils, characterized by aromas mainly fruity and floral. On the palate, it is full-bodied, enveloping thanks to a tannic structure finely integrated into the general structure, with a sip characterized by a refreshing and spicy taste. Elegant and versatile, it is a label that is appreciated both in more informal occasions and in important evenings. To be paired with the great Tuscan meats of the regional culinary tradition.19,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Vermouth di Torino Rosso CalissanoThe Vermouth di Torino Rosso produced by the famous winery of Alba Calissano is the symbol of the ancient Piedmontese tradition in the production of flavored wines. A very old custom, which in recent years has been rediscovered by younger generations, especially in the realm of modern mixology, to prepare original and creative cocktails. The red Vermouth is closely linked to the territory of the Langhe. The starting base consists of high-quality Nebbiolo wine, which is flavored with a carefully selected mix of herbs and spices, capable of providing aromas of great richness and expressive intensity. The Vermouth Rosso di Torino is born in a historic winery in Alba, always famous for producing great reds from the Langhe and quality sparkling wines. The origins of Cantina Calissano date back to the end of the 1800s. Initially just a winery, it later decided to also dedicate itself to the production of Vermouth, which was becoming one of the most requested specialties, not only in the local market,locale, but also in international markets. The recipe for Vermouth is very simple and is based on excellent quality Piedmontese wines, combined with a selection of botanicals including the essential Artemisia Absinthium, accompanied by a selection of carefully chosen herbs and spices, water, alcohol, and sugar. Vermouth Rosso Calissano is a label famous all over the world. Its success is based on the use of Nebbiolo as the main ingredient, which thanks to its structure, freshness, and finesse, is perfect for harmonizing the aromatic power of Vermouth. The herbs, spices, roots, flowers, and barks, carefully chosen based on ancient recipes, are infused for 2 or 3 weeks in a hydroalcoholic solution, which allows for the extraction of all the aromas and scents. The infusions of the botanicals are then combined with the wine and sugar to create the final blend. After a short resting period in tank, the Vermouth is filtered and bottled. Its transparent and brilliant ruby red color immediately reveals complex aromas and rich, with balsamic notes, fruity hints, scents of medicinal herbs, and sweet spices. On the palate it is broad, complex, and very persistent, with a very long and pleasantly fresh finish.19,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Rosso di Valtellina Ar.Pe.Pe. 2024Rosso di Valtellina Ar.Pe.Pe. is a label created during the 2003 harvest, a particularly hot and dry year. Not all the grapes had the characteristics to produce wines intended for long ageing, so the idea was born to also start making a more simple, young and fragrant wine that could give immediate pleasure from the start. Today it is one of the most successful bottles, thanks in part to its excellent pliability in pairings. It goes very well at the table with pasta with meat sauce, roast or spit-roasted poultry. Ar.Pe.Pe.'s Valtellina Rosso is the fruit of a winery that has innovated the face of valley wines by focusing on absolute quality. It quickly established itself among enthusiasts thanks to a range of high-level labels that have enhanced the Nebbiolo of the Alpine area, consecrating it among the excellences of our peninsula. The label originates from the winery's vineyards located in a hilly area at an altitude between 350 and 600 meters above sea level, facing southeast. The poor, stony soils and the cool climate with good temperature ranges allow excellent grapes ripening. Harvesting takes place in the first decade of October, and the grapes are fermented in 50-hectoliter wooden vats, with a long maceration on the skins. The wine matures for 5 months in 50-hectoliter barrels and concrete tanks before completing ageing with several months in the bottle. Rosso di Valtellina Ar.Pe.Pe. is a version of the area's most classic wine, highlighting the finesse and elegance of a splendid mountain Nebbiolo and the stony and mineral character of a magnificent terroir that has been devoted to the production of great reds for centuries. In the goblet, it is bright and clear ruby in colour. The olfactory picture is characterized by fragrant aromas of raspberry, morello cherry, red currant, violet nuances and delicately spiced hints. Its medium structure and intensity have dense but velvety tannins and a slightly fruity and austere palate, closing on savoury sensations and pleasant freshness.25,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.