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How much seed do I need for one San Marzano tomato plant?
You will need approximately 2-3 seeds to plant one San Marzano tomato plant. It is recommended to plant multiple seeds per hole to ensure germination success. Once the seeds have sprouted, you can thin out the weaker seedlings, leaving only the strongest one to grow into a healthy plant. **
How much seed do I need for a San Marzano tomato plant?
You will need about 1-2 grams of San Marzano tomato seeds per plant. This should yield around 30-40 plants per gram of seeds. It's important to sow the seeds in a well-prepared seedbed and then transplant the seedlings to their final growing location once they have developed a few true leaves. Make sure to provide adequate spacing between the plants to allow for proper growth and airflow. **
Similar search terms for Chardonnay-Talò-San-Marzano
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Products related to Chardonnay-Talò-San-Marzano:
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Salice Salentino 'Talò' San Marzano 2023The Salice Salentino “Talò” from the Apulian winery San Marzano is a label of great territorial typicity, born in the heart of Salento from a blend based on Negroamaro, to which a small percentage of Malvasia Nera from Brindisi is added. It is the red of tradition, capable of expressing the ancient face of a viticulture that has its roots in Magna Grecia and has managed to maintain a deep connection with the land and culture of the place. A perfect synthesis of native grape varieties and terroir, it is a sunny and Mediterranean wine, which brings into the glass the best traditions of Salento. The “Talò” Salice Salentino is produced by San Marzano, one of the most important and famous wineries in Puglia. Its wines are a reflection of a splendid territory and the desire to enhance its excellences through local native grape varieties. The vineyards of Negroamaro and Malvasia Nera from Brindisi are located in the San Marzano area, at an altitude of about 100 meters above sea level, on stony soils, composed of clays and sands, which rest on deep substrates of limestone rocks. At the end of the harvest, which usually takes place in the second half of September, fermentation is carried out at controlled temperature with selected yeasts and a maceration on the skins lasting about ten days. Before proceeding to bottling, the wine matures for 6 months in French oak barriques. The red Salice Salentino “Talò” from San Marzano has always been the protagonist of the tables of the wonderful lands of Salento. Appreciated for its balance and fruity pleasantness, it pairs very well with rich first courses with meat ragù, baked pasta, grilled meat, or mixed grills. To the eye, it presents a beautiful bright ruby color with slight garnet reflections. The olfactory profile is intense, with aromas of cherry, blackberry, currant, red-fleshed plum, hints of Mediterranean scrub herbs, soft spicy nuances, iodine and briny memories. On the palate, it is of medium structure, with elegant tannins well integrated with fruity, soft and enveloping, leading to a fresh, harmonious and persistent finish.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Negroamaro del Salento 'Talò' San Marzano 2024The Negroamaro del Salento “Talò” from Cantine San Marzano is one of the most famous and representative labels of a collection of wines characterized by the desire to enhance the combination between the wonderful land of Salento and the grape varieties historically cultivated in Puglia. It is a red wine with a Mediterranean and sunny character, expressing the best qualities of this grape, highlighting its fruity pleasantness, freshness, and elegance. It is a perfect bottle to bring to the table to accompany a mixed grill or, more generally, to pair with roasts or first courses with meat sauces. “Talò”, pure Negroamaro del Salento, is the result of the work of over 1200 small suppliers, who form the heart of Cantine San Marzano. The Negroamaro grapes are harvested from the vineyards of the estate, located near San Marzano, at an altitude of about 100 meters above sea level. The clayey soils, with abundant presence of skeleton, and a typically Mediterranean climate, warm and always very windy, constitute the perfect habitat for this ancient grape variety. The harvesting operations take place around mid-September, and the best bunches undergo fermentation in temperature-controlled stainless steel tanks, with selected yeasts and a maceration period on the skins of about ten days. The wine rests in French oak barriques for 6 months and completes its aging with a few months in the bottle. The red Negroamaro del Salento “Talò” from San Marzano is a symbol wine of Salento, a privileged interpreter of this generous land and its best characteristics. In the glass, it presents an intense purple-red color with youthful and bright violet reflections. On the nose, it expresses a bouquet characterized by fragrant fruity aromas, reminiscent of small dark berries, black currant, blueberry, ripe cherry, hints of underbrush, wild shrubbery of the Mediterranean scrub, aromas of vanilla, soft oriental spices, nuances of medicinal herbs and balsamic plants. On the palate, it reveals a good structure, with soft and evolved tannins, wrapped in a ripe, rich, and harmonious fruit, leading to a fresh and savory finish, characterized by a good taste persistence.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Negroamaro del Salento 'Talò' San Marzano 2022Il Negroamaro del Salento “Talò” delle Cantine San Marzano è una delle etichette più famose e rappresentative di una collezione di vini caratterizzata dal desiderio di esaltare il connubio tra la meravigliosa terra del Salento e i vitigni storicamente coltivati in Puglia. Si tratta di un rosso dal volto mediterraneo e solare, che esprime le migliori qualità di quest’uva, mettendone in risalto la piacevolezza fruttata, la freschezza e l’eleganza. È una bottiglia perfetta da potare in tavola per accompagnare una grigliata mista o più in generale da abbinare ad arrosti o a primi piatti con sughi di carne. “Talò”, Negroamaro del Salento in purezza, è il frutto del lavoro di oltre 1200 piccoli conferitori, che costituiscono il cuore delle Cantine San Marzano. Le uve di Negroamaro sono raccolte nelle vigne della tenuta, che si trovano nei pressi di San Marzano, a un’altitudine di circa 100 metri sul livello del mare. I terreni argillosi, con abbondante presenza di scheletro, e un clima tipicamente mediterraneo, caldo e sempre molto ventilato, costituiscono l’habitat perfetto per quest’antica varietà d’uva. Le operazioni di vendemmia si svolgono verso la metà del mese di settembre e i migliori grappoli sono sottoposti a una fermentazione in serbatoi d’acciaio inox a temperatura controllata, con lieviti selezionati e un periodo di macerazione sulle bucce di una decina di giorni. Il vino riposa in barrique di rovere francese per 6 mesi e completa l’affinamento con qualche mese in bottiglia. Il rosso Negroamaro del Salento “Talò” di San Marzano è un vino simbolo del Salento, interprete privilegiato di questa generosa terra e delle sue migliori caratteristiche. Nel calice si presenta di un intenso rosso porpora con giovanili e luminosi riflessi violacei. All’olfatto esprime un bouquet caratterizzato da fragranti profumi fruttati, che ricordano i piccoli frutti a bacca scura, il ribes nero, il mirtillo, la ciliegia matura, cenni di sottobosco, di arbusti selvatici della macchia mediterranea, aromi di vaniglia, di morbide spezie orientali, sfumature di erbe officinali e di piante balsamiche. Al palato mette in luce una buona struttura, con tannini soffici ed evoluti, avvolti in un frutto maturo, ricco e armonioso, che accompagna verso un finale fresco e sapido, caratterizzato da una buona persistenza gustativa.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Edda' San Marzano 2024exuberant, soft and fresh, warm and easy to drink, just like its native land, rich in facets and vibrant colors. exuberant, soft and fresh, warm and easy to drink, just like its native land, rich in facets and vibrant colors.exuberant, soft and fresh, warm and easy to drink, just like its native land, rich in facets and vibrant colors.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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How long does a Chardonnay Brut last?
Chardonnay Brut typically has a shelf life of 3-5 years if stored properly. It is best enjoyed within the first 1-2 years to fully appreciate its fresh and fruity flavors. However, some higher quality Chardonnay Brut wines can age gracefully for up to 5 years, developing more complex and toasty characteristics. It is important to store the wine in a cool, dark place and away from any strong odors to ensure it lasts as long as possible. **
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San Francisco or San Diego?
Both San Francisco and San Diego have their own unique charm and appeal. San Francisco is known for its iconic landmarks such as the Golden Gate Bridge and Alcatraz, as well as its vibrant arts and culture scene. On the other hand, San Diego boasts beautiful beaches, a laid-back atmosphere, and a world-renowned zoo. Ultimately, the choice between the two cities depends on personal preferences, whether it's the bustling city life of San Francisco or the relaxed beach vibes of San Diego. **
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Is the Chardonnay Auslese from 1995 still drinkable?
The Chardonnay Auslese from 1995 may still be drinkable depending on how it has been stored. Auslese wines are typically sweet and can age well due to their high sugar content. However, it is important to note that white wines generally do not age as well as red wines, so there is a chance that the Chardonnay Auslese from 1995 may have lost some of its freshness and complexity over time. It is recommended to taste a small amount before serving to ensure it is still enjoyable. **
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Which do you prefer more, Chardonnay or Riesling?
As an AI, I do not have personal preferences. However, I can provide information on the characteristics of both wines. Chardonnay is known for its rich, buttery flavors with notes of vanilla and oak, while Riesling is typically more aromatic with flavors ranging from crisp and dry to sweet and fruity. Ultimately, the choice between Chardonnay and Riesling depends on individual taste preferences and the occasion. **
What can you mix with dry Chardonnay wine?
Dry Chardonnay wine can be mixed with a variety of ingredients to create delicious cocktails. You can mix it with fresh fruit juices like lemon, lime, or pineapple juice to create a refreshing Chardonnay spritzer. It also pairs well with sparkling water or club soda for a light and bubbly drink. Additionally, you can mix Chardonnay with a splash of elderflower liqueur or a bit of honey for a touch of sweetness. **
What is Chardonnay? Is it a sweet wine?
Chardonnay is a green-skinned grape variety used to make white wine. It is one of the most popular and widely planted grape varieties in the world, known for its versatility and ability to reflect its terroir. Chardonnay wines can range from crisp and light to rich and full-bodied, and can be either dry or slightly sweet, depending on the winemaking style. While some Chardonnay wines may have a hint of sweetness, the majority of Chardonnay wines are dry. **
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Products related to Chardonnay-Talò-San-Marzano:
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Chardonnay 'Talò' San Marzano 2025The Chardonnay “Talò” by San Marzano is a soft and rich Apulian wine, with an intense Mediterranean character. It is a version of the great white grape variety from Burgundy inspired by an international style, based on aging in barrique. The ripeness of the fruit, combined with the use of wood, gives the Chardonnay a particularly expressive profile, with aromas of yellow fruit, tropical fruit, buttery and honeyed softness. It is a white wine dedicated to those who love enveloping, dense, broad, and concentrated wines. The white “Talò” is a pure Chardonnay that is part of the range of wines from one of the most important production realities in Puglia. The San Marzano winery is located in the inland of Taranto and manages about 600 hectares of vineyards from approximately 1200 member suppliers. Founded in the early 1960s, it is now committed to enhancing the native Apulian grape varieties and international varieties that have acclimatized better to the territory. The choice to embark on the path of quality has proven to be a winning choice over time, and today the San Marzano labels represent the guarantee of a capacity to create wines that satisfy the tastes of the most demanding palates, with a focus on international markets and tastes. Round, soft, warm, and welcoming wines, with a smooth and seductive profile. The “Talò” Chardonnay from the San Marzano winery is produced with grapes from vineyards cultivated at an altitude of 100 meters above sea level, in an area with a warm and dry climate, on shallow medium-textured soils. At the end of the harvest, the grapes are destemmed and undergo a brief cold maceration before soft pressing. Fermentation takes place in steel at a temperature of 15 °C. Before bottling, the wine is aged in French oak barriques for at least 4 months. It presents a bright straw-yellow color. On the nose, it expresses intense aromas of ripe yellow fruit, pineapple, tropical fruit, hints of pastry, acacia honey, and vanilla. The palate is broad, with ripe and satisfying, that stretch harmoniously towards a persistent finish. A mature Chardonnay, to be enjoyed with baked fish, white meats, or with a platter of semi-aged cheeses.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Verdeca 'Talò' San Marzano 2025The Verdeca "Talò" from Cantine San Marzano is a white wine with a Mediterranean profile, made from the indigenous white grape variety characteristic of Salento. It is a very special version of Verdeca, which is vinified in wood to enrich and broaden its aromatic spectrum, thus giving the wine greater structure. The typical and immediate freshness of the grape variety is enveloped in a soft smoothness, making the sip more intense and velvety, complex and alluring. It is a perfect blend of Salento tradition and the culture of the whites from beyond the Alps. “Talò” is a pure Verdeca offered by one of the most important production realities in Puglia. Cantine San Marzano is a cooperative that manages over 1500 hectares in the wonderful territory of Salento, with particular attention to the indigenous grape varieties of the area. The Verdeca grapes come from vineyards cultivated in the San Marzano area, at an altitude of about 100 meters above sea level, in an area with a warm and dry climate, mitigated by the constant sea breezes, which surround the narrow Salento peninsula. The vines are planted in shallow soils, consisting of sands and clays, resting on substrates of limestone rock. The harvest takes place in the second half of August, and after a cold maceration of 6-8 hours, fermentation takes place in French oak barriques. Before bottling, the wine matures for 3 months in barriques on the lees with periodic bâtonnage.The Verdeca "Talò" from Cantine San Marzano is the most typical and identity-defining white wine of the Apulian tradition, particularly suitable for pairing with dishes from the local cuisine. It pairs very well with seafood, raw fish appetizers, seafood salads, or generally with white-fleshed fish, prepared with light cooking methods. In the glass, it presents a pale and luminous straw yellow color. On the nose, it releases a delicate bouquet, with floral aromas, fragrant hints of citrus and white-fleshed fruit, green apple, cartucciaro melon, tabacchiera peach, and nuances of vanilla. The sip is12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Salice Salentino 'Talò' San Marzano 2023The Salice Salentino “Talò” from the Apulian winery San Marzano is a label of great territorial typicity, born in the heart of Salento from a blend based on Negroamaro, to which a small percentage of Malvasia Nera from Brindisi is added. It is the red of tradition, capable of expressing the ancient face of a viticulture that has its roots in Magna Grecia and has managed to maintain a deep connection with the land and culture of the place. A perfect synthesis of native grape varieties and terroir, it is a sunny and Mediterranean wine, which brings into the glass the best traditions of Salento. The “Talò” Salice Salentino is produced by San Marzano, one of the most important and famous wineries in Puglia. Its wines are a reflection of a splendid territory and the desire to enhance its excellences through local native grape varieties. The vineyards of Negroamaro and Malvasia Nera from Brindisi are located in the San Marzano area, at an altitude of about 100 meters above sea level, on stony soils, composed of clays and sands, which rest on deep substrates of limestone rocks. At the end of the harvest, which usually takes place in the second half of September, fermentation is carried out at controlled temperature with selected yeasts and a maceration on the skins lasting about ten days. Before proceeding to bottling, the wine matures for 6 months in French oak barriques. The red Salice Salentino “Talò” from San Marzano has always been the protagonist of the tables of the wonderful lands of Salento. Appreciated for its balance and fruity pleasantness, it pairs very well with rich first courses with meat ragù, baked pasta, grilled meat, or mixed grills. To the eye, it presents a beautiful bright ruby color with slight garnet reflections. The olfactory profile is intense, with aromas of cherry, blackberry, currant, red-fleshed plum, hints of Mediterranean scrub herbs, soft spicy nuances, iodine and briny memories. On the palate, it is of medium structure, with elegant tannins well integrated with fruity, soft and enveloping, leading to a fresh, harmonious and persistent finish.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Negroamaro del Salento 'Talò' San Marzano 2024The Negroamaro del Salento “Talò” from Cantine San Marzano is one of the most famous and representative labels of a collection of wines characterized by the desire to enhance the combination between the wonderful land of Salento and the grape varieties historically cultivated in Puglia. It is a red wine with a Mediterranean and sunny character, expressing the best qualities of this grape, highlighting its fruity pleasantness, freshness, and elegance. It is a perfect bottle to bring to the table to accompany a mixed grill or, more generally, to pair with roasts or first courses with meat sauces. “Talò”, pure Negroamaro del Salento, is the result of the work of over 1200 small suppliers, who form the heart of Cantine San Marzano. The Negroamaro grapes are harvested from the vineyards of the estate, located near San Marzano, at an altitude of about 100 meters above sea level. The clayey soils, with abundant presence of skeleton, and a typically Mediterranean climate, warm and always very windy, constitute the perfect habitat for this ancient grape variety. The harvesting operations take place around mid-September, and the best bunches undergo fermentation in temperature-controlled stainless steel tanks, with selected yeasts and a maceration period on the skins of about ten days. The wine rests in French oak barriques for 6 months and completes its aging with a few months in the bottle. The red Negroamaro del Salento “Talò” from San Marzano is a symbol wine of Salento, a privileged interpreter of this generous land and its best characteristics. In the glass, it presents an intense purple-red color with youthful and bright violet reflections. On the nose, it expresses a bouquet characterized by fragrant fruity aromas, reminiscent of small dark berries, black currant, blueberry, ripe cherry, hints of underbrush, wild shrubbery of the Mediterranean scrub, aromas of vanilla, soft oriental spices, nuances of medicinal herbs and balsamic plants. On the palate, it reveals a good structure, with soft and evolved tannins, wrapped in a ripe, rich, and harmonious fruit, leading to a fresh and savory finish, characterized by a good taste persistence.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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How much seed do I need for one San Marzano tomato plant?
You will need approximately 2-3 seeds to plant one San Marzano tomato plant. It is recommended to plant multiple seeds per hole to ensure germination success. Once the seeds have sprouted, you can thin out the weaker seedlings, leaving only the strongest one to grow into a healthy plant. **
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How much seed do I need for a San Marzano tomato plant?
You will need about 1-2 grams of San Marzano tomato seeds per plant. This should yield around 30-40 plants per gram of seeds. It's important to sow the seeds in a well-prepared seedbed and then transplant the seedlings to their final growing location once they have developed a few true leaves. Make sure to provide adequate spacing between the plants to allow for proper growth and airflow. **
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How long does a Chardonnay Brut last?
Chardonnay Brut typically has a shelf life of 3-5 years if stored properly. It is best enjoyed within the first 1-2 years to fully appreciate its fresh and fruity flavors. However, some higher quality Chardonnay Brut wines can age gracefully for up to 5 years, developing more complex and toasty characteristics. It is important to store the wine in a cool, dark place and away from any strong odors to ensure it lasts as long as possible. **
-
San Francisco or San Diego?
Both San Francisco and San Diego have their own unique charm and appeal. San Francisco is known for its iconic landmarks such as the Golden Gate Bridge and Alcatraz, as well as its vibrant arts and culture scene. On the other hand, San Diego boasts beautiful beaches, a laid-back atmosphere, and a world-renowned zoo. Ultimately, the choice between the two cities depends on personal preferences, whether it's the bustling city life of San Francisco or the relaxed beach vibes of San Diego. **
Similar search terms for Chardonnay-Talò-San-Marzano
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Negroamaro del Salento 'Talò' San Marzano 2022Il Negroamaro del Salento “Talò” delle Cantine San Marzano è una delle etichette più famose e rappresentative di una collezione di vini caratterizzata dal desiderio di esaltare il connubio tra la meravigliosa terra del Salento e i vitigni storicamente coltivati in Puglia. Si tratta di un rosso dal volto mediterraneo e solare, che esprime le migliori qualità di quest’uva, mettendone in risalto la piacevolezza fruttata, la freschezza e l’eleganza. È una bottiglia perfetta da potare in tavola per accompagnare una grigliata mista o più in generale da abbinare ad arrosti o a primi piatti con sughi di carne. “Talò”, Negroamaro del Salento in purezza, è il frutto del lavoro di oltre 1200 piccoli conferitori, che costituiscono il cuore delle Cantine San Marzano. Le uve di Negroamaro sono raccolte nelle vigne della tenuta, che si trovano nei pressi di San Marzano, a un’altitudine di circa 100 metri sul livello del mare. I terreni argillosi, con abbondante presenza di scheletro, e un clima tipicamente mediterraneo, caldo e sempre molto ventilato, costituiscono l’habitat perfetto per quest’antica varietà d’uva. Le operazioni di vendemmia si svolgono verso la metà del mese di settembre e i migliori grappoli sono sottoposti a una fermentazione in serbatoi d’acciaio inox a temperatura controllata, con lieviti selezionati e un periodo di macerazione sulle bucce di una decina di giorni. Il vino riposa in barrique di rovere francese per 6 mesi e completa l’affinamento con qualche mese in bottiglia. Il rosso Negroamaro del Salento “Talò” di San Marzano è un vino simbolo del Salento, interprete privilegiato di questa generosa terra e delle sue migliori caratteristiche. Nel calice si presenta di un intenso rosso porpora con giovanili e luminosi riflessi violacei. All’olfatto esprime un bouquet caratterizzato da fragranti profumi fruttati, che ricordano i piccoli frutti a bacca scura, il ribes nero, il mirtillo, la ciliegia matura, cenni di sottobosco, di arbusti selvatici della macchia mediterranea, aromi di vaniglia, di morbide spezie orientali, sfumature di erbe officinali e di piante balsamiche. Al palato mette in luce una buona struttura, con tannini soffici ed evoluti, avvolti in un frutto maturo, ricco e armonioso, che accompagna verso un finale fresco e sapido, caratterizzato da una buona persistenza gustativa.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Edda' San Marzano 2024exuberant, soft and fresh, warm and easy to drink, just like its native land, rich in facets and vibrant colors. exuberant, soft and fresh, warm and easy to drink, just like its native land, rich in facets and vibrant colors.exuberant, soft and fresh, warm and easy to drink, just like its native land, rich in facets and vibrant colors.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Susumaniello 'Susco' San Marzano 2021The Susumaniello “Susco”, from the Apulian winery San Marzano, is produced with an ancient native dark-skinned grape variety from Salento, which is proving to possess a strong personality and excellent enological qualities. Its name comes from the characteristic of producing a lot of grapes in the early years. However, the progressive decrease in yields has often led to its abandonment in the past. The recovery of old vineyards has revealed that precisely when the plant produces few bunches, the grapes become richer and more concentrated in terms of aroma and capable of giving rise to great reds. The “Susco” is a pure Susumaniello resulting from the enhancement work of the Salento territory and its historical grape varieties, carried out by one of the most important wineries in Puglia. San Marzano manages a vast estate of over 1500 hectares, with plots in particularly suited areas of the region. The Susumaniello grapes come from old vineyards cultivated in the coastal areas of the estate, characterized by a Mediterranean climate, warm and sunny, but mitigated by the constant presence of sea breezes. The soils are quite deep, consisting of a high percentage of dark sands, which make them particularly draining. The harvest usually takes place in the second half of September. The best bunches are quickly sent for fermentation with selected yeasts and with a skin maceration lasting about ten days. Before bottling, the wine matures for 6 months in French and American oak barriques.The red Susumaniello “Susco” from San Marzano is the wine of the memory of the territory and tradition. In the glass, it presents a beautiful intense and bright ruby red. On the nose, it reveals a bouquet characterized by fragrant notes of ripe red fruit, accompanied by elegant sensations of soft oriental spices, hints of wild herbs from the Mediterranean scrub, balsamic nuances, and slightly oaky. Of good structure, it has an important tannic texture, smoothed by aging in wood and well integrated with ripe and rich fruity aromas, which lead to a harmonious and refreshing finish.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Susumaniello Rosato 'Amai' San Marzano 2025The Susumaniello Rosato “Amai” by San Marzano is a wine from Puglia that originates in a small town in the heart of the DOP Primitivo di Manduria, among the seas that wash Puglia. The winery was founded by 19 winemakers around 1962, with the intent of enhancing the territorial characteristics and the indigenous grape varieties even before the Primitivo di Manduria was recognized worldwide. The first products of the winery hit the market in 1996, transitioning from the bulk wine convention to the idea of a defined brand, exported all over the world. In the 2000s, the activity celebrated sixty years, perfectly expressing the work philosophy that underlies its success, thanks to the enhancement of old vineyards, otherwise forgotten. In 2015, Samia was born, an environmental sustainability project that presents itself as a window onto the Mediterranean beauty of Puglia. The vineyards of the Susumaniello Rosato “Amai” by San Marzano are cultivated using the spurred cordon method with a planting density that reaches 4500 vines per hectare. The soil is mainly composed of skeleton, sand, and rock, of medium texture, deep and porous for lush and thriving plants. The climate is typically Mediterranean with hot, sunny, and breezy summers thanks to the breezes coming from the sea; winters are mild, often characterized by rainy phenomena. The grape harvest takes place manually in the first week of September preferably in the morning, in order to preserve the acidity. In the winery, the selection of the best bunches takes place, along with soft pressing with inert gases for an initial separation of the must. This is followed by alcoholic fermentation and aging in steel for 3 months.also pairs pleasantly with land dishes such as roasted white meats; interesting also with fresh cheeses and moderately aged cured meats. Perfect for gatherings among friends in summer on the beach, enjoying a product that is the result of conscious and authentic work.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is the Chardonnay Auslese from 1995 still drinkable?
The Chardonnay Auslese from 1995 may still be drinkable depending on how it has been stored. Auslese wines are typically sweet and can age well due to their high sugar content. However, it is important to note that white wines generally do not age as well as red wines, so there is a chance that the Chardonnay Auslese from 1995 may have lost some of its freshness and complexity over time. It is recommended to taste a small amount before serving to ensure it is still enjoyable. **
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Which do you prefer more, Chardonnay or Riesling?
As an AI, I do not have personal preferences. However, I can provide information on the characteristics of both wines. Chardonnay is known for its rich, buttery flavors with notes of vanilla and oak, while Riesling is typically more aromatic with flavors ranging from crisp and dry to sweet and fruity. Ultimately, the choice between Chardonnay and Riesling depends on individual taste preferences and the occasion. **
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What can you mix with dry Chardonnay wine?
Dry Chardonnay wine can be mixed with a variety of ingredients to create delicious cocktails. You can mix it with fresh fruit juices like lemon, lime, or pineapple juice to create a refreshing Chardonnay spritzer. It also pairs well with sparkling water or club soda for a light and bubbly drink. Additionally, you can mix Chardonnay with a splash of elderflower liqueur or a bit of honey for a touch of sweetness. **
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What is Chardonnay? Is it a sweet wine?
Chardonnay is a green-skinned grape variety used to make white wine. It is one of the most popular and widely planted grape varieties in the world, known for its versatility and ability to reflect its terroir. Chardonnay wines can range from crisp and light to rich and full-bodied, and can be either dry or slightly sweet, depending on the winemaking style. While some Chardonnay wines may have a hint of sweetness, the majority of Chardonnay wines are dry. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.