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What is Café del Sol?
Café del Sol is a popular chain of Italian-inspired restaurants and cafes in South Africa. They are known for their relaxed and casual atmosphere, as well as their delicious menu offerings that include a variety of pasta dishes, pizzas, and other Italian favorites. The restaurants often feature a vibrant and colorful décor, creating a welcoming and lively ambiance for diners. With multiple locations across the country, Café del Sol has become a go-to destination for those looking to enjoy a taste of Italy in a fun and inviting setting. **
What about Lana Del Rey?
Lana Del Rey is an American singer-songwriter known for her unique blend of pop, rock, and indie music. She has gained a dedicated fan base and critical acclaim for her dreamy, cinematic sound and evocative lyrics. Del Rey has released several successful albums, including "Born to Die" and "Lust for Life," and has become a prominent figure in the alternative music scene. Her music often explores themes of love, nostalgia, and Americana, and she is recognized for her distinctive vocal style and retro aesthetic. **
Castello del Trebbio - Le Anfore Chianti Superiore Castello Trebbio 2024
The Chianti Superiore Castello Trebbio is a satisfying everyday wine, capable of telling the story of one of the most suitable municipalities in Chianti. The Castello del Trebbio is located in Pontassieve and dominates one of the most representative areas of Chianti, namely Rufina, where Sangiovese manages to express itself excellently. The winemaker overseeing this now established Tuscan reality is Stefano Casadei, already known for other wines that bear his signature, and capable of imparting to the liquids an identity style aimed at elegance. In the vineyard, and by extension throughout the estate, the Bio-Integrale protocol is followed, which is an approach that combines some principles of biodynamics with a particular focus on the use of renewable energies, allowing nature to express itself freely. Intervention is only made when necessary; the rest is done through observation and care. Tradition and experimentation, such as the use of amphorae during vinification, although all wines are characterized by millimetric precision. The Chianti Superiore from Castello Trebbio is obtained from the classic Chianti blend, which predominantly includes Sangiovese and small percentages of Colorino and Ciliegiolo. The vineyards rest on hilly soils with medium texture cultivated following some precepts of biodynamics and a minimally invasive approach. In the cellar, maceration for about 15 days in temperature-controlled steel tanks and spontaneous fermentation are the prelude to a maturation of 6 months in Slavonian oak barrels and another 6 months in stainless steel, before the final bottling. The Chianti Superiore wine presents itself in the glass with an intense ruby hue, edged with violet reflections. The nose is typical and reassuring, interweaving hints of red fruit, where cherry is prominent, with floral notes and spices, along with a touch of graphite. A full and round sip, but never clumsy, enlivened by a juicy component that guarantees immediate drinkability. A beautiful bottle, to be opened every day.
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Chianti Classico Gran Selezione 'Vigna Trebbio' Castello di Meleto 2019
In the heart of the Meleto subzone, the Trebbio vineyard reveals its timeless beauty, creating a masterpiece like the Chianti Classico Gran Selezione 'Vigna Trebbio'. Here, the vines of Sangiovese, Ciliegiolo, and Colorino stand proudly, intertwining their roots with the millennia-old history of Castello di Meleto. This vineyard, a true CRU, is the result of the passion and care of the winemakers who have sought to preserve the rich biodiversity of the minor varieties, giving Chianti Classico a new dimension of taste and complexity. The label of 'Vigna Trebbio' is not only a symbol of excellence but also a tribute to the tradition and generous nature that characterize this land. In the rows of the Trebbio vineyard, magic comes to life with the Chianti Classico Gran Selezione of Castello di Meleto. Here, every grape cluster is a promise of authenticity and quality, carefully selected and loved by the winemakers of Castello di Meleto. From destemming to fermentation at controlled temperature, each phase of the production process is a tribute to tradition and craftsmanship. After alcoholic fermentation, the wine remains in contact with the skins for about 15-20 days, followed by racking into cement tanks to facilitate decantation and where fermentation will begin. Following this, after a slow maturation of 27 months in 50 hl French oak barrels, the wine reveals its true essence, ready to captivate the most refined palates with its intense aromas and unmistakable taste. Tasting the Chianti Classico Gran Selezione 'Vigna Trebbio' is an experience that engages all the senses. Its brilliant purple color, with garnet reflections that intensify with aging, enchants and heralds an emotion that will surprise. The enveloping aromas of ripe red fruit, marasca, chalk, and aromatic herbs capture the sense of smell, while in the mouth, they reveal themselves with surprising fullness and freshness. It is a wine that, when paired with the right dishes, such as meat with good fat content or aged cheeses, unleashes all its flavor, becoming a true work of art, ready to give you moments of pure pleasure and satisfaction.
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Castello del Terriccio 2018Castello del Terriccio is a red wine of great substance and high quality, positioned among the best Supertuscans produced along the Tuscan coast. A wine that is powerful, elegant, deep, and complex, with aromas of red fruit, berries, spices, and tertiary notes of great expressive finesse. It is made with Syrah, Petit Verdot, and other red grape varieties, cultivated in the Castello del Terriccio estate. Thanks to its intense and seductive international profile, it has received many awards and recognitions both in Italy and abroad. The red Castello del Terriccio is produced in the estate of the same name located in Castellina Marittima, in the hinterland of Vada, a few kilometers from the Tyrrhenian coast. The vineyards are planted with a south-southwest exposure at an altitude of about 150 meters above sea level, with a planting density of 5600 vines per hectare. The proximity to the coast provides a particularly favorable microclimate, with extraordinary brightness and summers always tempered by the sea breeze. The soils of medium texture, with the presence of silt and sands, are rich in minerals and have proven perfect for hosting international grape varieties. In these particular conditions, even demanding varieties like Syrah and Petit Verdot manage to reach perfect ripeness with particularly rich and elegant aromatic profiles. The various grapes are harvested and vinified separately, following their respective ripening times. The wines mature in Allier French oak barriques for at least 18 months before bottling.a balanced freshness. The finish is very long and persistent, closing with aromas of oriental spices.60,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Tassinaia' Castello del Terriccio 2022The "Tassinaia" from Castello del Terriccio is an intense and structured red wine, produced in Tuscany with Cabernet Sauvignon and Merlot. It is a classic Bordeaux blend aged for a long time in wood, with a sunny, elegant, and Mediterranean profile. The perfect ripening of the grapes gives aromas of small berries, red fruit, hints of Mediterranean scrub herbs, spices, and woody nuances. The taste is rich and complex, mature and very persistent. The wine "Tassinaia" comes from the desire to produce a great Bordeaux blend in the land of Tuscany. The Tenuta Castello del Terriccio, located in Castellina Marittima, in the province of Pisa, offers excellent pedoclimatic conditions for the cultivation of Cabernet Sauvignon and Merlot. The considerable extension of the estate has allowed for the selection and allocation of only the most suitable plots for soil composition and exposure to the vineyard. Areas where the sea reflects sunlight, giving a particularly intense brightness to the vineyards, have been favored. The soils are medium-textured, rich in skeleton and stones, with a strong presence of mineral elements, particularly iron and copper. The vineyards are located at an altitude of 100 meters above sea level with a south and southwest exposure and are trained to a spurred cordon. The harvests and vinifications take place separately, following the different ripening times of Cabernet Sauvignon and Merlot. The fermentations occur at controlled temperatures with 2 to 3 weeks of maceration on the skins. The wines mature in French Allier oak barriques, partly second-use, for about 14-16 months, then they are blended and bottled. The aging in the cellar before being released on the market is 12 months. Despite being produced with international grapes, "Tassinaia" Castello del Terriccio retains the characteristic face of the wines from the Tuscan inland coast. The proximity to the sea and the influence of its gentle breezes on the warm and sunny climate, as well as the particular composition of the soils, contribute to giving a strong territorial mark to the wine. The color is a very intense ruby red. The olfactory profile is characterized by aromas of small dark berries, sour cherry, light notes of jam, soft spices, vanilla, memories of wood, and wild herbs from the Mediterranean scrub. The structure is significant, with elegant and evolved tannic texture, complex and rich aromas, of great expressive maturity, leading to a persistent and balanced finish.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Con Vento' Castello del Terriccio 2025"Con Vento" by Castello del Terriccio was born in Tuscany in the area of Catellina Marittima, historically suited for viticulture: as early as between 800 and 500 BC, the Etruscans were the first to possess rudimentary vineyards in these lands. The Doglia Castle, named "del Terriccio," dates back to the Middle Ages and was a stronghold that protected the inhabitants from enemy attacks. In the 1900s, the estate was purchased by the Serafini Ferri Family, who restructured both the land and the building, making it an important hub for the export of corn to Europe. In 1975, Gian Annibale Rossi acquired the estate and turned it into a fundamental reference point for the production of wines of excellent quality. The vineyards of "Con Vento" by Castello del Terriccio cover about 65 hectares of the total 1500 of the estate, dedicated to various crops including olive trees. An exceptional synergy between soil, climate, and labor has allowed for consistent production, especially enhancing the biodiversity around the vineyards to ensure the grapes of release its best potential: the solar exposure is excellent for a complete ripening of the bunches and the presence of iron and copper in the soil ensures excellent structure to the final product. The grape harvest is manual with a careful selection in the vineyard and in the cellar, followed by a cryomaceration for about 24 hours, subsequently accompanied by alcoholic fermentation and malolactic fermentation in steel. It ages for 6 months on the fine lees. The color of “Con Vento” from Castello del Terriccio is pale yellow with intense golden reflections. On the nose, it releases aromas of ripe white-fleshed fruit, aromatic herbs, and in the finish, citrus and herbal notes. On the palate, it is fresh, easy-drinking and pleasantly aromatic, for an interesting and unusual sip. It pairs perfectly with dishes based on shellfish and mollusks, smoked salmon, and light first courses; also interesting with fresh cheeses. A wine suitable for enjoyable aperitifs by the sea at sunset during the summer, sipping a product with simple and authentic flavors.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Primitivo del Salento 'Piluna' Castello Monaci 2024L’importante realtà produttiva pugliese Castello Monaci presenta il Primitivo del Salento ‘Piluna’, un’interpretazione di Primitivo in purezza dai marcati sentori di frutta matura e spezie dolci, i primi tipici del vitigno mentre i secondi derivanti dal breve passaggio in legno. L’appellativo ‘Pilùna’ riprende il nome degli antichi contenitori di tufo nel quale venivano conservati vino e olio. La matrice tufacea si ritrova sia nei suoli dove crescono le piante di Primitivo sia nella bellissima struttura bianca adibita alla vinificazione e all’invecchiamento dei vini, edificata negli anni ’70 dalla famiglia Memmo. Castello di Monaci ‘Piluna’ Primitivo del Salento è un 100% Primitivo coltivato all’interno della zona di Salice Salentino, in provincia di Lecce. Qui, le piante vengono allevate ad alberello pugliese e a guyot su terreni argillosi profondi caratterizzati dalla presenza di calcare tufaceo. Le uve vengono raccolte a mano nelle prime ore del mattino e sono quindi ammostate in vasche di acciaio inox per la fermentazione alcolica a temperatura controllata, accompagnata da 2 settimane di macerazione sulle bucce. Una volta terminato anche il decorso della fermentazione malolattica, la massa viene posta a maturare per 6 mesi in parte in barrique di rovere francese e in parte sempre in acciaio. Seguono l’assemblaggio delle masse e l’imbottigliamento finale. All’esame visivo il Primitivo del Salento ‘Piluna’ della cantina Castello Monaci esprime una colorazione rosso rubino scuro dalle sfumature purpuree. Al naso emergono intensi sentori di more e lampone in confettura, amarena, erbe mediterranee, grani di pepe e vaniglia. Il gusto è morbido e di corpo tra il medio e il pieno, con una notevole intensità aromatica supportata dalla trama tannica vellutata. La chiusura riporta alle sensazioni di frutta matura e spezie avvertite all’olfatto.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the Fiesta del Sol?
The Fiesta del Sol is an annual community festival held in the Pilsen neighborhood of Chicago. It is one of the largest Latino festivals in the Midwest, celebrating Latino culture, heritage, and diversity. The festival features live music, dance performances, food vendors, arts and crafts, and a carnival. It aims to promote cultural pride and unity within the Latino community while also welcoming people of all backgrounds to join in the celebration. **
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What are Lana Del Rey's tattoos?
Lana Del Rey has several tattoos, including a large script tattoo on her right collarbone that reads "trust no one," a tattoo of a Native American chief on her right arm, and a tattoo of the word "paradise" on her left hand. She also has a tattoo of the word "die young" on her right ring finger, and a tattoo of a red heart on her left hand. Additionally, she has a tattoo of the phrase "whispering 'I love you'" on her left arm. **
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Do you like Lana Del Rey?
As an AI language model, I don't have personal preferences or feelings. However, Lana Del Rey is a popular singer known for her unique voice and dreamy, nostalgic sound. Many people enjoy her music and find it to be emotionally evocative. **
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When will Krefeld become DEL champion?
It is difficult to predict exactly when Krefeld will become DEL champion as it depends on various factors such as team performance, player acquisitions, and competition from other teams. However, with strong management, talented players, and dedication to improvement, Krefeld has the potential to become DEL champion in the near future. It will require consistent hard work and strategic planning to reach that level of success. **
Vin Santo del Chianti Classico Castello di Meleto 2013 - 37.5cl
The Vin Santo del Chianti Classico Castello di Meleto is a sweet Tuscan wine from an ancient tradition, produced with Trebbiano, Sangiovese, and Malvasia grapes from the vineyards of Meleto and S. Piero, located at an altitude of 400 meters above sea level. The vines, planted between 1972 and 1974, are cultivated with a density of 3,500 plants per hectare following the Guyot training system, managing to create, in the end, a product capable of providing unique emotions at every tasting. The harvest of the grapes that will make up the Vin Santo del Chianti Classico Castello di Meleto is done manually, with a careful selection of the grapes directly on the vine. Subsequently, the bunches are left to dry naturally in well-ventilated rooms, keeping the organoleptic characteristics of the grapes intact. The winemaking takes place in acacia and cherry wood barrels, sealed and stored in environments characterized by a marked seasonal temperature variation. Here, the wine ferments and matures for a period of 4-5 years, with the barrels filled only to 70%. This long aging process gives the wine its unique taste and aromatic notes.this Vin Santo its peculiar taste and aromatic notes. At the time of tasting, the Vin Santo del Chianti Classico Castello di Meleto presents itself with an amber yellow color and releases intense aromas of dried fruit, honeyed notes, hints of apricot and vanilla, and spicy undertones. On the palate, it stands out for its fullness, velvety texture, and great structure, with a persistent finish and well-balanced acidity. It is a sweet wine ideal for pairing with traditional Tuscan desserts such as cantucci, thanks to its enveloping sweetness and aromatic complexity. But not only that, it is also suitable to be paired with a platter of aged and blue cheeses, where its roundness and structure can expertly balance the intense flavors of the cheeses.
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Castello della Sala - Antinori Pinot Nero Castello della Sala Antinori 2021
The Pinot Noir of Castello della Sala, Marchesi Antinori's Umbrian signature, is symbolic of the refinement and elegance that distinguish the winery. It is part of the red grape expression of that fascinating territory, not far from Orvieto, which has given over the years some excellent wines of depth and character. This Pinot Noir is also an expression of a style, that of Marchesi Antinori, which always places a stately accent in everything they bottle. That is why Castello della Sala's Pinot Noir knows how to combine finesse and class with intensity and backbone. This is a multifaceted and complex red, embellished by the elements coming directly from the terroir in which it is placed that gives it a particularly identifying nuance. Castello della Sala Pinot Noir comes from 4 hectares of vineyards located at an altitude of more than 400 meters above sea level. The soils here are predominantly limestone, with the presence of sands of sedimentary origin and rich in fossils. Once harvested, the grapes are destemmed and softly crushed. The resulting must is placed in small steel tanks where it undergoes cold maceration in contact with the skins for about 3 days, followed by the first part of alcoholic fermentation. It is completed inside French barriques, where malolactic fermentation also occurs. Maturation, which lasts about 10 months, also takes place in the same. A final period of bottle ageing in the castle's historic cellars prepares the Pinot Noir for marketing. Antinori Pinot Nero Castello della Sala presents a ruby red colour with good luminosity to the eye. Its bouquet opens on fruity tones of cherry, currant, raspberry and berries, complemented by a floral bouquet and an interesting spicy background. In the mouth reveals its elegance, which does not give up the juicy expression of the fruit. The tannin is silky and well-managed, balanced with the softness of the body and intertwined with a mineral savoriness that embellishes it with refined and territorial connotations.
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What is the ninth Lana Del Rey?
The ninth Lana Del Rey album is titled "Blue Banisters." It was released on October 22, 2021, and features a mix of dreamy ballads and introspective lyrics that Lana Del Rey is known for. The album explores themes of love, loss, and self-reflection, showcasing her signature cinematic sound and poetic storytelling. "Blue Banisters" received positive reviews from critics and fans alike for its emotional depth and haunting melodies. **
How do you say "del" in Spanish?
In Spanish, "del" is translated as "de el." This is a contraction of the preposition "de" meaning "of" or "from" and the definite article "el" meaning "the." So, "del" is used to indicate possession or connection between two nouns. **
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Castello del Trebbio - Le Anfore Chianti Superiore Castello Trebbio 2024The Chianti Superiore Castello Trebbio is a satisfying everyday wine, capable of telling the story of one of the most suitable municipalities in Chianti. The Castello del Trebbio is located in Pontassieve and dominates one of the most representative areas of Chianti, namely Rufina, where Sangiovese manages to express itself excellently. The winemaker overseeing this now established Tuscan reality is Stefano Casadei, already known for other wines that bear his signature, and capable of imparting to the liquids an identity style aimed at elegance. In the vineyard, and by extension throughout the estate, the Bio-Integrale protocol is followed, which is an approach that combines some principles of biodynamics with a particular focus on the use of renewable energies, allowing nature to express itself freely. Intervention is only made when necessary; the rest is done through observation and care. Tradition and experimentation, such as the use of amphorae during vinification, although all wines are characterized by millimetric precision. The Chianti Superiore from Castello Trebbio is obtained from the classic Chianti blend, which predominantly includes Sangiovese and small percentages of Colorino and Ciliegiolo. The vineyards rest on hilly soils with medium texture cultivated following some precepts of biodynamics and a minimally invasive approach. In the cellar, maceration for about 15 days in temperature-controlled steel tanks and spontaneous fermentation are the prelude to a maturation of 6 months in Slavonian oak barrels and another 6 months in stainless steel, before the final bottling. The Chianti Superiore wine presents itself in the glass with an intense ruby hue, edged with violet reflections. The nose is typical and reassuring, interweaving hints of red fruit, where cherry is prominent, with floral notes and spices, along with a touch of graphite. A full and round sip, but never clumsy, enlivened by a juicy component that guarantees immediate drinkability. A beautiful bottle, to be opened every day.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chianti Classico Gran Selezione 'Vigna Trebbio' Castello di Meleto 2019In the heart of the Meleto subzone, the Trebbio vineyard reveals its timeless beauty, creating a masterpiece like the Chianti Classico Gran Selezione 'Vigna Trebbio'. Here, the vines of Sangiovese, Ciliegiolo, and Colorino stand proudly, intertwining their roots with the millennia-old history of Castello di Meleto. This vineyard, a true CRU, is the result of the passion and care of the winemakers who have sought to preserve the rich biodiversity of the minor varieties, giving Chianti Classico a new dimension of taste and complexity. The label of 'Vigna Trebbio' is not only a symbol of excellence but also a tribute to the tradition and generous nature that characterize this land. In the rows of the Trebbio vineyard, magic comes to life with the Chianti Classico Gran Selezione of Castello di Meleto. Here, every grape cluster is a promise of authenticity and quality, carefully selected and loved by the winemakers of Castello di Meleto. From destemming to fermentation at controlled temperature, each phase of the production process is a tribute to tradition and craftsmanship. After alcoholic fermentation, the wine remains in contact with the skins for about 15-20 days, followed by racking into cement tanks to facilitate decantation and where fermentation will begin. Following this, after a slow maturation of 27 months in 50 hl French oak barrels, the wine reveals its true essence, ready to captivate the most refined palates with its intense aromas and unmistakable taste. Tasting the Chianti Classico Gran Selezione 'Vigna Trebbio' is an experience that engages all the senses. Its brilliant purple color, with garnet reflections that intensify with aging, enchants and heralds an emotion that will surprise. The enveloping aromas of ripe red fruit, marasca, chalk, and aromatic herbs capture the sense of smell, while in the mouth, they reveal themselves with surprising fullness and freshness. It is a wine that, when paired with the right dishes, such as meat with good fat content or aged cheeses, unleashes all its flavor, becoming a true work of art, ready to give you moments of pure pleasure and satisfaction.51,00 £*Shipping: 48,00 £Secure redirect to the provider
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Castello del Terriccio 2018Castello del Terriccio is a red wine of great substance and high quality, positioned among the best Supertuscans produced along the Tuscan coast. A wine that is powerful, elegant, deep, and complex, with aromas of red fruit, berries, spices, and tertiary notes of great expressive finesse. It is made with Syrah, Petit Verdot, and other red grape varieties, cultivated in the Castello del Terriccio estate. Thanks to its intense and seductive international profile, it has received many awards and recognitions both in Italy and abroad. The red Castello del Terriccio is produced in the estate of the same name located in Castellina Marittima, in the hinterland of Vada, a few kilometers from the Tyrrhenian coast. The vineyards are planted with a south-southwest exposure at an altitude of about 150 meters above sea level, with a planting density of 5600 vines per hectare. The proximity to the coast provides a particularly favorable microclimate, with extraordinary brightness and summers always tempered by the sea breeze. The soils of medium texture, with the presence of silt and sands, are rich in minerals and have proven perfect for hosting international grape varieties. In these particular conditions, even demanding varieties like Syrah and Petit Verdot manage to reach perfect ripeness with particularly rich and elegant aromatic profiles. The various grapes are harvested and vinified separately, following their respective ripening times. The wines mature in Allier French oak barriques for at least 18 months before bottling.a balanced freshness. The finish is very long and persistent, closing with aromas of oriental spices.60,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Tassinaia' Castello del Terriccio 2022The "Tassinaia" from Castello del Terriccio is an intense and structured red wine, produced in Tuscany with Cabernet Sauvignon and Merlot. It is a classic Bordeaux blend aged for a long time in wood, with a sunny, elegant, and Mediterranean profile. The perfect ripening of the grapes gives aromas of small berries, red fruit, hints of Mediterranean scrub herbs, spices, and woody nuances. The taste is rich and complex, mature and very persistent. The wine "Tassinaia" comes from the desire to produce a great Bordeaux blend in the land of Tuscany. The Tenuta Castello del Terriccio, located in Castellina Marittima, in the province of Pisa, offers excellent pedoclimatic conditions for the cultivation of Cabernet Sauvignon and Merlot. The considerable extension of the estate has allowed for the selection and allocation of only the most suitable plots for soil composition and exposure to the vineyard. Areas where the sea reflects sunlight, giving a particularly intense brightness to the vineyards, have been favored. The soils are medium-textured, rich in skeleton and stones, with a strong presence of mineral elements, particularly iron and copper. The vineyards are located at an altitude of 100 meters above sea level with a south and southwest exposure and are trained to a spurred cordon. The harvests and vinifications take place separately, following the different ripening times of Cabernet Sauvignon and Merlot. The fermentations occur at controlled temperatures with 2 to 3 weeks of maceration on the skins. The wines mature in French Allier oak barriques, partly second-use, for about 14-16 months, then they are blended and bottled. The aging in the cellar before being released on the market is 12 months. Despite being produced with international grapes, "Tassinaia" Castello del Terriccio retains the characteristic face of the wines from the Tuscan inland coast. The proximity to the sea and the influence of its gentle breezes on the warm and sunny climate, as well as the particular composition of the soils, contribute to giving a strong territorial mark to the wine. The color is a very intense ruby red. The olfactory profile is characterized by aromas of small dark berries, sour cherry, light notes of jam, soft spices, vanilla, memories of wood, and wild herbs from the Mediterranean scrub. The structure is significant, with elegant and evolved tannic texture, complex and rich aromas, of great expressive maturity, leading to a persistent and balanced finish.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is Café del Sol?
Café del Sol is a popular chain of Italian-inspired restaurants and cafes in South Africa. They are known for their relaxed and casual atmosphere, as well as their delicious menu offerings that include a variety of pasta dishes, pizzas, and other Italian favorites. The restaurants often feature a vibrant and colorful décor, creating a welcoming and lively ambiance for diners. With multiple locations across the country, Café del Sol has become a go-to destination for those looking to enjoy a taste of Italy in a fun and inviting setting. **
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What about Lana Del Rey?
Lana Del Rey is an American singer-songwriter known for her unique blend of pop, rock, and indie music. She has gained a dedicated fan base and critical acclaim for her dreamy, cinematic sound and evocative lyrics. Del Rey has released several successful albums, including "Born to Die" and "Lust for Life," and has become a prominent figure in the alternative music scene. Her music often explores themes of love, nostalgia, and Americana, and she is recognized for her distinctive vocal style and retro aesthetic. **
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What is the Fiesta del Sol?
The Fiesta del Sol is an annual community festival held in the Pilsen neighborhood of Chicago. It is one of the largest Latino festivals in the Midwest, celebrating Latino culture, heritage, and diversity. The festival features live music, dance performances, food vendors, arts and crafts, and a carnival. It aims to promote cultural pride and unity within the Latino community while also welcoming people of all backgrounds to join in the celebration. **
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What are Lana Del Rey's tattoos?
Lana Del Rey has several tattoos, including a large script tattoo on her right collarbone that reads "trust no one," a tattoo of a Native American chief on her right arm, and a tattoo of the word "paradise" on her left hand. She also has a tattoo of the word "die young" on her right ring finger, and a tattoo of a red heart on her left hand. Additionally, she has a tattoo of the phrase "whispering 'I love you'" on her left arm. **
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Con Vento' Castello del Terriccio 2025"Con Vento" by Castello del Terriccio was born in Tuscany in the area of Catellina Marittima, historically suited for viticulture: as early as between 800 and 500 BC, the Etruscans were the first to possess rudimentary vineyards in these lands. The Doglia Castle, named "del Terriccio," dates back to the Middle Ages and was a stronghold that protected the inhabitants from enemy attacks. In the 1900s, the estate was purchased by the Serafini Ferri Family, who restructured both the land and the building, making it an important hub for the export of corn to Europe. In 1975, Gian Annibale Rossi acquired the estate and turned it into a fundamental reference point for the production of wines of excellent quality. The vineyards of "Con Vento" by Castello del Terriccio cover about 65 hectares of the total 1500 of the estate, dedicated to various crops including olive trees. An exceptional synergy between soil, climate, and labor has allowed for consistent production, especially enhancing the biodiversity around the vineyards to ensure the grapes of release its best potential: the solar exposure is excellent for a complete ripening of the bunches and the presence of iron and copper in the soil ensures excellent structure to the final product. The grape harvest is manual with a careful selection in the vineyard and in the cellar, followed by a cryomaceration for about 24 hours, subsequently accompanied by alcoholic fermentation and malolactic fermentation in steel. It ages for 6 months on the fine lees. The color of “Con Vento” from Castello del Terriccio is pale yellow with intense golden reflections. On the nose, it releases aromas of ripe white-fleshed fruit, aromatic herbs, and in the finish, citrus and herbal notes. On the palate, it is fresh, easy-drinking and pleasantly aromatic, for an interesting and unusual sip. It pairs perfectly with dishes based on shellfish and mollusks, smoked salmon, and light first courses; also interesting with fresh cheeses. A wine suitable for enjoyable aperitifs by the sea at sunset during the summer, sipping a product with simple and authentic flavors.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Primitivo del Salento 'Piluna' Castello Monaci 2024L’importante realtà produttiva pugliese Castello Monaci presenta il Primitivo del Salento ‘Piluna’, un’interpretazione di Primitivo in purezza dai marcati sentori di frutta matura e spezie dolci, i primi tipici del vitigno mentre i secondi derivanti dal breve passaggio in legno. L’appellativo ‘Pilùna’ riprende il nome degli antichi contenitori di tufo nel quale venivano conservati vino e olio. La matrice tufacea si ritrova sia nei suoli dove crescono le piante di Primitivo sia nella bellissima struttura bianca adibita alla vinificazione e all’invecchiamento dei vini, edificata negli anni ’70 dalla famiglia Memmo. Castello di Monaci ‘Piluna’ Primitivo del Salento è un 100% Primitivo coltivato all’interno della zona di Salice Salentino, in provincia di Lecce. Qui, le piante vengono allevate ad alberello pugliese e a guyot su terreni argillosi profondi caratterizzati dalla presenza di calcare tufaceo. Le uve vengono raccolte a mano nelle prime ore del mattino e sono quindi ammostate in vasche di acciaio inox per la fermentazione alcolica a temperatura controllata, accompagnata da 2 settimane di macerazione sulle bucce. Una volta terminato anche il decorso della fermentazione malolattica, la massa viene posta a maturare per 6 mesi in parte in barrique di rovere francese e in parte sempre in acciaio. Seguono l’assemblaggio delle masse e l’imbottigliamento finale. All’esame visivo il Primitivo del Salento ‘Piluna’ della cantina Castello Monaci esprime una colorazione rosso rubino scuro dalle sfumature purpuree. Al naso emergono intensi sentori di more e lampone in confettura, amarena, erbe mediterranee, grani di pepe e vaniglia. Il gusto è morbido e di corpo tra il medio e il pieno, con una notevole intensità aromatica supportata dalla trama tannica vellutata. La chiusura riporta alle sensazioni di frutta matura e spezie avvertite all’olfatto.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vin Santo del Chianti Classico Castello di Meleto 2013 - 37.5clThe Vin Santo del Chianti Classico Castello di Meleto is a sweet Tuscan wine from an ancient tradition, produced with Trebbiano, Sangiovese, and Malvasia grapes from the vineyards of Meleto and S. Piero, located at an altitude of 400 meters above sea level. The vines, planted between 1972 and 1974, are cultivated with a density of 3,500 plants per hectare following the Guyot training system, managing to create, in the end, a product capable of providing unique emotions at every tasting. The harvest of the grapes that will make up the Vin Santo del Chianti Classico Castello di Meleto is done manually, with a careful selection of the grapes directly on the vine. Subsequently, the bunches are left to dry naturally in well-ventilated rooms, keeping the organoleptic characteristics of the grapes intact. The winemaking takes place in acacia and cherry wood barrels, sealed and stored in environments characterized by a marked seasonal temperature variation. Here, the wine ferments and matures for a period of 4-5 years, with the barrels filled only to 70%. This long aging process gives the wine its unique taste and aromatic notes.this Vin Santo its peculiar taste and aromatic notes. At the time of tasting, the Vin Santo del Chianti Classico Castello di Meleto presents itself with an amber yellow color and releases intense aromas of dried fruit, honeyed notes, hints of apricot and vanilla, and spicy undertones. On the palate, it stands out for its fullness, velvety texture, and great structure, with a persistent finish and well-balanced acidity. It is a sweet wine ideal for pairing with traditional Tuscan desserts such as cantucci, thanks to its enveloping sweetness and aromatic complexity. But not only that, it is also suitable to be paired with a platter of aged and blue cheeses, where its roundness and structure can expertly balance the intense flavors of the cheeses.30,00 £*Shipping: 48,00 £Secure redirect to the provider
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Castello della Sala - Antinori Pinot Nero Castello della Sala Antinori 2021The Pinot Noir of Castello della Sala, Marchesi Antinori's Umbrian signature, is symbolic of the refinement and elegance that distinguish the winery. It is part of the red grape expression of that fascinating territory, not far from Orvieto, which has given over the years some excellent wines of depth and character. This Pinot Noir is also an expression of a style, that of Marchesi Antinori, which always places a stately accent in everything they bottle. That is why Castello della Sala's Pinot Noir knows how to combine finesse and class with intensity and backbone. This is a multifaceted and complex red, embellished by the elements coming directly from the terroir in which it is placed that gives it a particularly identifying nuance. Castello della Sala Pinot Noir comes from 4 hectares of vineyards located at an altitude of more than 400 meters above sea level. The soils here are predominantly limestone, with the presence of sands of sedimentary origin and rich in fossils. Once harvested, the grapes are destemmed and softly crushed. The resulting must is placed in small steel tanks where it undergoes cold maceration in contact with the skins for about 3 days, followed by the first part of alcoholic fermentation. It is completed inside French barriques, where malolactic fermentation also occurs. Maturation, which lasts about 10 months, also takes place in the same. A final period of bottle ageing in the castle's historic cellars prepares the Pinot Noir for marketing. Antinori Pinot Nero Castello della Sala presents a ruby red colour with good luminosity to the eye. Its bouquet opens on fruity tones of cherry, currant, raspberry and berries, complemented by a floral bouquet and an interesting spicy background. In the mouth reveals its elegance, which does not give up the juicy expression of the fruit. The tannin is silky and well-managed, balanced with the softness of the body and intertwined with a mineral savoriness that embellishes it with refined and territorial connotations.47,00 £*Shipping: 48,00 £Secure redirect to the provider
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Do you like Lana Del Rey?
As an AI language model, I don't have personal preferences or feelings. However, Lana Del Rey is a popular singer known for her unique voice and dreamy, nostalgic sound. Many people enjoy her music and find it to be emotionally evocative. **
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When will Krefeld become DEL champion?
It is difficult to predict exactly when Krefeld will become DEL champion as it depends on various factors such as team performance, player acquisitions, and competition from other teams. However, with strong management, talented players, and dedication to improvement, Krefeld has the potential to become DEL champion in the near future. It will require consistent hard work and strategic planning to reach that level of success. **
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What is the ninth Lana Del Rey?
The ninth Lana Del Rey album is titled "Blue Banisters." It was released on October 22, 2021, and features a mix of dreamy ballads and introspective lyrics that Lana Del Rey is known for. The album explores themes of love, loss, and self-reflection, showcasing her signature cinematic sound and poetic storytelling. "Blue Banisters" received positive reviews from critics and fans alike for its emotional depth and haunting melodies. **
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How do you say "del" in Spanish?
In Spanish, "del" is translated as "de el." This is a contraction of the preposition "de" meaning "of" or "from" and the definite article "el" meaning "the." So, "del" is used to indicate possession or connection between two nouns. **
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