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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
Cantina di Caldaro - Kellerei Kaltern Lago di Caldaro Classico Superiore Cantina di Caldaro Kaltern 2025
The Lago di Caldaro Classico Superiore is a identity and territorial wine. It is primarily made from 100% Schiava grapes, a variety that finds its ideal cradle in Alto Adige. Furthermore, as the name suggests, Cantina di Caldaro Kaltern has as its reference point, where the majority of its owned vineyards are concentrated, the Lake that gives its name to the entire denomination. A bottle that impresses, as soon as poured into the glass, for its bright and shining color, a prelude to a fruity nose and a delicate and smooth sip. The red Lago di Caldaro Classico Superiore originates from pure grapes of a vine that thrives particularly well within the regional borders of Alto Adige, the Schiava. The vines of this variety are cultivated by Cantina di Caldaro Kaltern in vineyards located at an altitude above sea level ranging from 230 to 450 meters, facing south-east. The soil is predominantly composed of limestone and clay. The must ferments at a controlled temperature of 24 degrees, performing malolactic fermentation as well, in steel, macerating for a week. The aging takes place for 4 months, both in steel and in cement, during which the wine remains on the fine lees. This Lago di Caldaro Classico Superiore presents itself visually with a decidedly bright color, reminiscent of ruby tones. The nose is filled with fragrances and subtle hints, which envelop it gently highlighting notes of fresh red fruit and light touches of almond. On the palate, it is light-bodied, slender, characterized by a tasty sip that promotes a easy and pleasant drinking experience. A label signed by Cantina di Caldaro Kaltern that, after a long day, reconciles us with the world, leading us sip by sip along the wonderful Alto Adige Wine Road from which one can admire Lago di Caldaro.
9,00 £*
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Cantina di Caldaro - Kellerei Kaltern Gewurztraminer Cantina di Caldaro Kaltern 2025
The white wine Gewürztraminer is a product characterized by its great varietal impact, in which the starting grape variety used manages to present itself with absolute authenticity. On the nose, in fact, the aromas are those typical of the variety, and on the palate, the entry is decisive, highlighting a good body, warmth, and a decidedly dense character. A label from which all the know-how of Cantina di Caldaro Kaltern emerges, a well-established and renowned production reality at the national level. The Gewürztraminer is made by Cantina di Caldaro Kaltern starting from vineyards whose age ranges from 6 to 21 years, located at about 350-450 meters above sea level, facing south and east. The soil here is characterized by a clayey and calcareous subsoil and offers excellent drainage. The grapes are harvested late, and after destemming, the berries are cold macerated for 12 hours. This is followed by soft pressing, and the obtained must undergoes static decantation, before fermenting in steel tanks at a controlled temperature between 18 and 20 degrees. It then matures on the fine lees in steel for 3 months. This Gewürztraminer signed by Cantina di Caldaro Kaltern presents itself to the eye with a straw yellow color, rich and energetic. The aromas that envelop the nose evoke typically exotic sensations, ranging from lychee to pineapple, also featuring light hints of rose petals. On the palate, it is medium-bodied, full and round, with a decisive and vibrant sip, which ends with a finish of excellent persistence, characterized by an herbaceous aftertaste. A white from Alto Adige that is always a safe choice, perfect for enjoying an exotic evening in the kitchen, where it pairs excellently with Thai cuisine.
14,00 £*
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Cantina di Caldaro - Kellerei Kaltern Lagrein Cantina di Caldaro Kaltern 2025The Lagrein from Cantina di Caldaro is a classic Alto Adige red wine that is typically territorial. It is produced with one of the most widespread indigenous dark-skinned grape varieties in the region, born from a spontaneous cross between Teroldego and a variety that is now unknown. Its slightly rough profile and somewhat rustic character make it particularly suitable for pairing with game main courses, typical of the local cuisine. On the nose, it expresses mainly aromas of ripe plum and red fruit, with toasted and slightly spicy notes. On the palate, it has good richness and aromatic persistence, with a tannic structure that is still lively and a balanced freshness. The red Lagrein from Cantina di Caldaro is produced with grapes from vineyards cultivated in hilly areas with a south to east exposure, located at an altitude between 230 and 350 meters above sea level. The ability to choose from the numerous plots of the vast heritage of vineyards managed by the Cantina in the Lake Caldaro area allows for the creation of harmonious and balanced wines each year. The cool climate and the clay-limestone soils of medium texture have proven to be very suitable for red-skinned varieties. Fermentation takes place in temperature-controlled stainless steel tanks with a skin maceration period of about ten days. The wine matures for 5 months partly in steel tanks and partly in wood, that is, in large oak barrels and, for 15%, in barriques. After bottling, it rests in the cellar for a few months before being put on sale. The Lagrein wine from Cantina di Caldaro is a perfect label to understand the peculiar characteristics of this ancient Alto Adige grape variety, which is increasingly winning over a public of enthusiasts in search of characterful wines with a strong personality. In the glass, it presents a beautiful intense red. On the nose, it expresses aromas of ripe red fruit, red plum, hints of underbrush and humus, notes of chocolate, toasting, and spices. The sip is characterized by rich and fruity aromas, crossed by a tannic structure of good thickness, which accompanies the sip towards a harmonious and balanced finish.harmonious and balanced.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantina di Caldaro - Kellerei Kaltern Lago di Caldaro Classico Superiore 'Quintessenz' Cantina di Caldaro Kaltern 2023Lago di Caldaro Classico Superiore 'Quintessenz' from Cantina Caldaro - Kellerei Kaltern originates in South Tyrol near Lake Caldaro. The winery's origins go back centuries, since the activity began in the early 1900s: the history sees five wineries struggling with difficulties and changes, from the glorious times of the Austro-Hungarian Empire to the wars and the separation of South Tyrol from Austria. Today, we can speak of a winegrowing cooperative of around 650 members with a total of 450 hectares under vine. The shared project is the love for wine and the opportunity to enhance the South Tyrolean territory, in the conviction that only extreme attention to nature and its fruits can generate products of impeccable quality.The Schiava del Lago di Caldaro Classico Superiore 'Quintessenz' grapes of Cantina Caldaro - Kellerei Kaltern grow on vines with an average age of between 30 and 70 years. The climate is characterised by particularly cold but at the same time sunny winter months. In spring, temperatures remain cool and then rise considerably in summer, which is hot and dry. The location is south, which guarantees excellent ripeness of the grapes at harvest time, and the soil is rich in clay and limestone. Harvesting takes place between the end of August and the beginning of September; in the cellar, the must macerates on the skins for 10 days, followed by malolactic fermentation; it matures on the fine lees for 6 months and is then refined a few months in wooden barrels.The Lago di Caldaro Classico Superiore 'Quintessenz' from Cantina Caldaro - Kellerei Kaltern presents itself in the glass as a ruby red with brilliant reflections. The nose smells of ripe cherries, raspberries and strawberries with light almond notes on the finish; on the palate it is elegant, full of character and enveloping with soft, well-integrated tannins and a long finish. It pairs perfectly with Tyrolean antipasti such as speck and/or fresh mountain cheeses made from cow's milk. Perfect to be enjoyed in the company of lifelong friends at carefree get-togethers, sipping a wine that is the result of careful and constant work that enhances the genuine flavours of the South Tyrolean land.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantina di Caldaro - Kellerei Kaltern Moscato Rosa Cantina di Caldaro Kaltern 2024Il Moscato Rosa di Cantina di Caldaro – Kellerei Kaltern è un vino rosato leggermente dolce in grado di catturare l’attenzione con i suoi fragranti richiami aromatici. Il Moscato Rosa, noto come “Rosenmuskateller” in Alto Adige, è una varietà appartenente alla vasta famiglia dei Moscati la cui origine è avvolta nel mistero. Molti studiosi ipotizzano che quest’uva sia giunta in Occidente dall’Oriente, portata da un mercante di spezie. Certo è che il Moscato Rosa viene coltivato in Alto Adige, precisamente nella zona di Caldaro, fin dal XIX secolo. Riguardo l’aggettivo “rosa” questo sembrerebbe derivare non tanto dal colore degli acini, che sono piuttosto di un blu-violaceo, quanto dai caratteristici profumi di petali di rosa che esprime il vino.Kellerei Kaltern – Cantina di Caldaro Moscato Rosa è un’espressione in purezza dell’omonimo vitigno aromatico da viti che in parte superano i 20 anni di età. A seguito della raccolta i grappoli vengono portati in cantina, dove la fermentazione alcolica si realizza in vasche di acciaio inox a temperatura controllata, con circa una settimana di macerazione pellicolare. Sempre in acciaio il vino resta a maturare sulle fecce fini per 4 mesi, al termine dei quali viene imbottigliato con un residuo zuccherino di 35 g/l.Il Moscato Rosa Rosenmuskateller di Cantina di Caldaro – Kellerei Kaltern ha un colore rosso ciliegia brillante. Dal calice affiorano fragranti richiami aromatici di litchi, petali di rosa e agrumi, uniti a cenni di pepe rosa. Il gusto è armonico, in ottimo equilibrio tra la contenuta dolcezza e la freschezza piacevole, con la tipicachiusura floreale caratteristica del vitigno. Nonostante il residuo zuccherino non eccessivo, questo Moscato Rosa si abbina splendidamente con i dolci della tradizione altoatesina, come lo strudel o i krapfen.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantina di Caldaro - Kellerei Kaltern Pinot Nero Cantina di Caldaro Kaltern 2025The Pinot Nero from Cantina di Caldaro aims to be a young interpretation, especially focused on the fresh and fragrant fruity notes, typical of the Burgundy grape when cultivated in a mountain terroir. It is an immediate red, with a pleasant expressive simplicity and a bouquet characterized mainly by floral nuances, small red berry fruits, and delicately spicy hints. The sip is of pleasant freshness, with still crunchy fruit and a finish on slightly savory notes. The Pinot Nero wine from Cantina di Caldaro is produced with grapes from vineyards cultivated in hilly areas with an eastward exposure, located at an altitude between 450 and 550 meters above sea level. The ability to choose from the numerous plots of the vast heritage of vines managed by the Cantina in the Caldaro Lake area allows for the creation of harmonious and balanced wines every year. The cool climate and the very draining clay-limestone soils have proven perfect for a notoriously demanding grape like Pinot Nero. Fermentation takes place in stainless steel tanks at a controlled temperature of 23 °C, with a maceration period on the skins of only 8 days, to avoid too significant extractions. The wine rests for 5 months in large wooden barrels and in cement tanks, in order to preserve the primary aromas of the grape. The Pinot Nero from Cantina di Caldaro, thanks to a short maceration with a delicate extraction and a refinement with a quick passage in wood, is perfect for enjoying the finesse and fruity freshness that can express the noble Burgundy grape. The wine has a bright ruby red color. The olfactory profile is delicate, with refined notes of small red berry fruits, raspberry, wild strawberries, currants, floral nuances, and spicy memories. On the palate, it is medium-bodied, with prominent fruit, a fine and elegant tannic structure, and a finish of great freshness.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
Cantina di Caldaro - Kellerei Kaltern Kerner 'Carned' Cantina di Caldaro Kaltern 2024
The white wine “Carned” is a pure Kerner, a little-known grape variety that, in Italy, finds one of its rare places of choice in the high Adige terroir. The Cantina di Caldaro, a leading cooperative at the regional level, excels in presenting this grape with an exotic profile in its aromas, a prelude to a precise and attentive sip, refreshing on the palate. A bottle that deserves a spot in the cellar of every enthusiast. This Kerner “Carned” is born from the pure use of a particular grape, the Kerner. It is a variety created in Germany in 1929, whose final result brings it very close to Riesling, strongly suited to being cultivated in the mountains, and thus feels at home in Alto Adige. The vines, whose age ranges from 10 to 30 years, are trained using the pergola and guyot systems, in vineyards located at an altitude of about 700 meters above sea level, characterized by a sandy and clayey subsoil. The grapes, once harvested and brought to the facilities dedicated to the winemaking of the Cantina di Caldaro, ferment slowly at a temperature of 18 degrees, both in steel and in wood, where the fermentation process occurs spontaneously. The aging takes place in steel for five months, during which the wine remains in contact with the fine lees. The white wine Kerner “Carned” reveals itself visually with a color reminiscent of intense straw yellow. The olfactory profile develops on an aromatic weave, with notes of fruit, including exotic ones, enriched by a slight nuance that recalls coconut milk. On the palate, it is full-bodied, with a medium structure, featuring a sip characterized by a pleasantly fresh vein, encouraging a repeat of the drink with the right intensity. A white made by Cantina di Caldaro that pairs well with fresh cheeses or dishes based on fish, even raw.
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Cantina di Caldaro - Kellerei Kaltern Chardonnay 'Saleit' Cantina di Caldaro Kaltern 2025
The Chardonnay "Saleit" from Cantina di Caldaro Kaltern is born in the beautiful Alto Adige landscape. We are in Caldaro near the homonymous lake, and the winery has centuries-old origins, having started its activity in the early 1900s. Important historical moments have provided the backdrop, such as the separation of Alto Adige from Austria, economic crises, and the recoveries that have also seen the wine landscape reassessed. Over the last century, various ownerships have succeeded one another, and often mergers have occurred that enriched production. At the beginning of the twenty-first century, this reality became a wine cooperative that currently counts 650 members and land holdings that reach 450 hectares. The vineyards of Chardonnay "Saleit" from Cantina di Caldaro Kaltern have an average age between 10 and 20 years. The lands are predominantly hilly, and the altitude reaches 450 meters above sea level. The south exposure is optimal for the sun's rays to hit the vineyards for a good partof the year, ensuring perfect ripening at the time of harvest; the soil is predominantly calcareous, clayey, and sandy for a structured and characterful final product. The harvest takes place manually in the first ten days of September and usually ends in mid-October; in the winery, the grapes are destemmed; a cold maceration follows for 10-18 hours, soft pressing, and a slow alcoholic fermentation. It ages for 5 months on the fine lees in wooden barrels and is bottled in the following March. The color of Chardonnay "Saleit" from Cantina di Caldaro Kaltern is an intense straw yellow with brilliant reflections; on the nose, it releases scents of exotic fruit like mango, ripe pineapple, and yellow peach, while spicy notes of vanilla dominate the finish. On the palate, it is creamy, enveloping, and full-bodied with a pleasant persistence on the finish that invites drinking. It pairs perfectly with dishes based on raw, smoked, and steamed fish and first courses dressed with light sauces. An excellent wine that delights summer romantic dinners by the sea, sipping all the authentic flavor of the Alto Adige landAlto Adige, among the best expressions.
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
Find a song where a woman sings "dam di di dam" with piano accompaniment.
One song that fits this description is "Dam Dadi Doo" by Nightcore. In this song, a woman sings "dam di di dam" with a piano accompaniment throughout the track. The catchy melody and upbeat tempo make it a popular choice for dance and workout playlists. **
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Cantina di Caldaro - Kellerei Kaltern Lago di Caldaro Classico Superiore Cantina di Caldaro Kaltern 2025The Lago di Caldaro Classico Superiore is a identity and territorial wine. It is primarily made from 100% Schiava grapes, a variety that finds its ideal cradle in Alto Adige. Furthermore, as the name suggests, Cantina di Caldaro Kaltern has as its reference point, where the majority of its owned vineyards are concentrated, the Lake that gives its name to the entire denomination. A bottle that impresses, as soon as poured into the glass, for its bright and shining color, a prelude to a fruity nose and a delicate and smooth sip. The red Lago di Caldaro Classico Superiore originates from pure grapes of a vine that thrives particularly well within the regional borders of Alto Adige, the Schiava. The vines of this variety are cultivated by Cantina di Caldaro Kaltern in vineyards located at an altitude above sea level ranging from 230 to 450 meters, facing south-east. The soil is predominantly composed of limestone and clay. The must ferments at a controlled temperature of 24 degrees, performing malolactic fermentation as well, in steel, macerating for a week. The aging takes place for 4 months, both in steel and in cement, during which the wine remains on the fine lees. This Lago di Caldaro Classico Superiore presents itself visually with a decidedly bright color, reminiscent of ruby tones. The nose is filled with fragrances and subtle hints, which envelop it gently highlighting notes of fresh red fruit and light touches of almond. On the palate, it is light-bodied, slender, characterized by a tasty sip that promotes a easy and pleasant drinking experience. A label signed by Cantina di Caldaro Kaltern that, after a long day, reconciles us with the world, leading us sip by sip along the wonderful Alto Adige Wine Road from which one can admire Lago di Caldaro.9,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantina di Caldaro - Kellerei Kaltern Gewurztraminer Cantina di Caldaro Kaltern 2025The white wine Gewürztraminer is a product characterized by its great varietal impact, in which the starting grape variety used manages to present itself with absolute authenticity. On the nose, in fact, the aromas are those typical of the variety, and on the palate, the entry is decisive, highlighting a good body, warmth, and a decidedly dense character. A label from which all the know-how of Cantina di Caldaro Kaltern emerges, a well-established and renowned production reality at the national level. The Gewürztraminer is made by Cantina di Caldaro Kaltern starting from vineyards whose age ranges from 6 to 21 years, located at about 350-450 meters above sea level, facing south and east. The soil here is characterized by a clayey and calcareous subsoil and offers excellent drainage. The grapes are harvested late, and after destemming, the berries are cold macerated for 12 hours. This is followed by soft pressing, and the obtained must undergoes static decantation, before fermenting in steel tanks at a controlled temperature between 18 and 20 degrees. It then matures on the fine lees in steel for 3 months. This Gewürztraminer signed by Cantina di Caldaro Kaltern presents itself to the eye with a straw yellow color, rich and energetic. The aromas that envelop the nose evoke typically exotic sensations, ranging from lychee to pineapple, also featuring light hints of rose petals. On the palate, it is medium-bodied, full and round, with a decisive and vibrant sip, which ends with a finish of excellent persistence, characterized by an herbaceous aftertaste. A white from Alto Adige that is always a safe choice, perfect for enjoying an exotic evening in the kitchen, where it pairs excellently with Thai cuisine.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantina di Caldaro - Kellerei Kaltern Lagrein Cantina di Caldaro Kaltern 2025The Lagrein from Cantina di Caldaro is a classic Alto Adige red wine that is typically territorial. It is produced with one of the most widespread indigenous dark-skinned grape varieties in the region, born from a spontaneous cross between Teroldego and a variety that is now unknown. Its slightly rough profile and somewhat rustic character make it particularly suitable for pairing with game main courses, typical of the local cuisine. On the nose, it expresses mainly aromas of ripe plum and red fruit, with toasted and slightly spicy notes. On the palate, it has good richness and aromatic persistence, with a tannic structure that is still lively and a balanced freshness. The red Lagrein from Cantina di Caldaro is produced with grapes from vineyards cultivated in hilly areas with a south to east exposure, located at an altitude between 230 and 350 meters above sea level. The ability to choose from the numerous plots of the vast heritage of vineyards managed by the Cantina in the Lake Caldaro area allows for the creation of harmonious and balanced wines each year. The cool climate and the clay-limestone soils of medium texture have proven to be very suitable for red-skinned varieties. Fermentation takes place in temperature-controlled stainless steel tanks with a skin maceration period of about ten days. The wine matures for 5 months partly in steel tanks and partly in wood, that is, in large oak barrels and, for 15%, in barriques. After bottling, it rests in the cellar for a few months before being put on sale. The Lagrein wine from Cantina di Caldaro is a perfect label to understand the peculiar characteristics of this ancient Alto Adige grape variety, which is increasingly winning over a public of enthusiasts in search of characterful wines with a strong personality. In the glass, it presents a beautiful intense red. On the nose, it expresses aromas of ripe red fruit, red plum, hints of underbrush and humus, notes of chocolate, toasting, and spices. The sip is characterized by rich and fruity aromas, crossed by a tannic structure of good thickness, which accompanies the sip towards a harmonious and balanced finish.harmonious and balanced.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantina di Caldaro - Kellerei Kaltern Lago di Caldaro Classico Superiore 'Quintessenz' Cantina di Caldaro Kaltern 2023Lago di Caldaro Classico Superiore 'Quintessenz' from Cantina Caldaro - Kellerei Kaltern originates in South Tyrol near Lake Caldaro. The winery's origins go back centuries, since the activity began in the early 1900s: the history sees five wineries struggling with difficulties and changes, from the glorious times of the Austro-Hungarian Empire to the wars and the separation of South Tyrol from Austria. Today, we can speak of a winegrowing cooperative of around 650 members with a total of 450 hectares under vine. The shared project is the love for wine and the opportunity to enhance the South Tyrolean territory, in the conviction that only extreme attention to nature and its fruits can generate products of impeccable quality.The Schiava del Lago di Caldaro Classico Superiore 'Quintessenz' grapes of Cantina Caldaro - Kellerei Kaltern grow on vines with an average age of between 30 and 70 years. The climate is characterised by particularly cold but at the same time sunny winter months. In spring, temperatures remain cool and then rise considerably in summer, which is hot and dry. The location is south, which guarantees excellent ripeness of the grapes at harvest time, and the soil is rich in clay and limestone. Harvesting takes place between the end of August and the beginning of September; in the cellar, the must macerates on the skins for 10 days, followed by malolactic fermentation; it matures on the fine lees for 6 months and is then refined a few months in wooden barrels.The Lago di Caldaro Classico Superiore 'Quintessenz' from Cantina Caldaro - Kellerei Kaltern presents itself in the glass as a ruby red with brilliant reflections. The nose smells of ripe cherries, raspberries and strawberries with light almond notes on the finish; on the palate it is elegant, full of character and enveloping with soft, well-integrated tannins and a long finish. It pairs perfectly with Tyrolean antipasti such as speck and/or fresh mountain cheeses made from cow's milk. Perfect to be enjoyed in the company of lifelong friends at carefree get-togethers, sipping a wine that is the result of careful and constant work that enhances the genuine flavours of the South Tyrolean land.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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Cantina di Caldaro - Kellerei Kaltern Moscato Rosa Cantina di Caldaro Kaltern 2024Il Moscato Rosa di Cantina di Caldaro – Kellerei Kaltern è un vino rosato leggermente dolce in grado di catturare l’attenzione con i suoi fragranti richiami aromatici. Il Moscato Rosa, noto come “Rosenmuskateller” in Alto Adige, è una varietà appartenente alla vasta famiglia dei Moscati la cui origine è avvolta nel mistero. Molti studiosi ipotizzano che quest’uva sia giunta in Occidente dall’Oriente, portata da un mercante di spezie. Certo è che il Moscato Rosa viene coltivato in Alto Adige, precisamente nella zona di Caldaro, fin dal XIX secolo. Riguardo l’aggettivo “rosa” questo sembrerebbe derivare non tanto dal colore degli acini, che sono piuttosto di un blu-violaceo, quanto dai caratteristici profumi di petali di rosa che esprime il vino.Kellerei Kaltern – Cantina di Caldaro Moscato Rosa è un’espressione in purezza dell’omonimo vitigno aromatico da viti che in parte superano i 20 anni di età. A seguito della raccolta i grappoli vengono portati in cantina, dove la fermentazione alcolica si realizza in vasche di acciaio inox a temperatura controllata, con circa una settimana di macerazione pellicolare. Sempre in acciaio il vino resta a maturare sulle fecce fini per 4 mesi, al termine dei quali viene imbottigliato con un residuo zuccherino di 35 g/l.Il Moscato Rosa Rosenmuskateller di Cantina di Caldaro – Kellerei Kaltern ha un colore rosso ciliegia brillante. Dal calice affiorano fragranti richiami aromatici di litchi, petali di rosa e agrumi, uniti a cenni di pepe rosa. Il gusto è armonico, in ottimo equilibrio tra la contenuta dolcezza e la freschezza piacevole, con la tipicachiusura floreale caratteristica del vitigno. Nonostante il residuo zuccherino non eccessivo, questo Moscato Rosa si abbina splendidamente con i dolci della tradizione altoatesina, come lo strudel o i krapfen.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantina di Caldaro - Kellerei Kaltern Pinot Nero Cantina di Caldaro Kaltern 2025The Pinot Nero from Cantina di Caldaro aims to be a young interpretation, especially focused on the fresh and fragrant fruity notes, typical of the Burgundy grape when cultivated in a mountain terroir. It is an immediate red, with a pleasant expressive simplicity and a bouquet characterized mainly by floral nuances, small red berry fruits, and delicately spicy hints. The sip is of pleasant freshness, with still crunchy fruit and a finish on slightly savory notes. The Pinot Nero wine from Cantina di Caldaro is produced with grapes from vineyards cultivated in hilly areas with an eastward exposure, located at an altitude between 450 and 550 meters above sea level. The ability to choose from the numerous plots of the vast heritage of vines managed by the Cantina in the Caldaro Lake area allows for the creation of harmonious and balanced wines every year. The cool climate and the very draining clay-limestone soils have proven perfect for a notoriously demanding grape like Pinot Nero. Fermentation takes place in stainless steel tanks at a controlled temperature of 23 °C, with a maceration period on the skins of only 8 days, to avoid too significant extractions. The wine rests for 5 months in large wooden barrels and in cement tanks, in order to preserve the primary aromas of the grape. The Pinot Nero from Cantina di Caldaro, thanks to a short maceration with a delicate extraction and a refinement with a quick passage in wood, is perfect for enjoying the finesse and fruity freshness that can express the noble Burgundy grape. The wine has a bright ruby red color. The olfactory profile is delicate, with refined notes of small red berry fruits, raspberry, wild strawberries, currants, floral nuances, and spicy memories. On the palate, it is medium-bodied, with prominent fruit, a fine and elegant tannic structure, and a finish of great freshness.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantina di Caldaro - Kellerei Kaltern Kerner 'Carned' Cantina di Caldaro Kaltern 2024The white wine “Carned” is a pure Kerner, a little-known grape variety that, in Italy, finds one of its rare places of choice in the high Adige terroir. The Cantina di Caldaro, a leading cooperative at the regional level, excels in presenting this grape with an exotic profile in its aromas, a prelude to a precise and attentive sip, refreshing on the palate. A bottle that deserves a spot in the cellar of every enthusiast. This Kerner “Carned” is born from the pure use of a particular grape, the Kerner. It is a variety created in Germany in 1929, whose final result brings it very close to Riesling, strongly suited to being cultivated in the mountains, and thus feels at home in Alto Adige. The vines, whose age ranges from 10 to 30 years, are trained using the pergola and guyot systems, in vineyards located at an altitude of about 700 meters above sea level, characterized by a sandy and clayey subsoil. The grapes, once harvested and brought to the facilities dedicated to the winemaking of the Cantina di Caldaro, ferment slowly at a temperature of 18 degrees, both in steel and in wood, where the fermentation process occurs spontaneously. The aging takes place in steel for five months, during which the wine remains in contact with the fine lees. The white wine Kerner “Carned” reveals itself visually with a color reminiscent of intense straw yellow. The olfactory profile develops on an aromatic weave, with notes of fruit, including exotic ones, enriched by a slight nuance that recalls coconut milk. On the palate, it is full-bodied, with a medium structure, featuring a sip characterized by a pleasantly fresh vein, encouraging a repeat of the drink with the right intensity. A white made by Cantina di Caldaro that pairs well with fresh cheeses or dishes based on fish, even raw.17,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantina di Caldaro - Kellerei Kaltern Chardonnay 'Saleit' Cantina di Caldaro Kaltern 2025The Chardonnay "Saleit" from Cantina di Caldaro Kaltern is born in the beautiful Alto Adige landscape. We are in Caldaro near the homonymous lake, and the winery has centuries-old origins, having started its activity in the early 1900s. Important historical moments have provided the backdrop, such as the separation of Alto Adige from Austria, economic crises, and the recoveries that have also seen the wine landscape reassessed. Over the last century, various ownerships have succeeded one another, and often mergers have occurred that enriched production. At the beginning of the twenty-first century, this reality became a wine cooperative that currently counts 650 members and land holdings that reach 450 hectares. The vineyards of Chardonnay "Saleit" from Cantina di Caldaro Kaltern have an average age between 10 and 20 years. The lands are predominantly hilly, and the altitude reaches 450 meters above sea level. The south exposure is optimal for the sun's rays to hit the vineyards for a good partof the year, ensuring perfect ripening at the time of harvest; the soil is predominantly calcareous, clayey, and sandy for a structured and characterful final product. The harvest takes place manually in the first ten days of September and usually ends in mid-October; in the winery, the grapes are destemmed; a cold maceration follows for 10-18 hours, soft pressing, and a slow alcoholic fermentation. It ages for 5 months on the fine lees in wooden barrels and is bottled in the following March. The color of Chardonnay "Saleit" from Cantina di Caldaro Kaltern is an intense straw yellow with brilliant reflections; on the nose, it releases scents of exotic fruit like mango, ripe pineapple, and yellow peach, while spicy notes of vanilla dominate the finish. On the palate, it is creamy, enveloping, and full-bodied with a pleasant persistence on the finish that invites drinking. It pairs perfectly with dishes based on raw, smoked, and steamed fish and first courses dressed with light sauces. An excellent wine that delights summer romantic dinners by the sea, sipping all the authentic flavor of the Alto Adige landAlto Adige, among the best expressions.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
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Find a song where a woman sings "dam di di dam" with piano accompaniment.
One song that fits this description is "Dam Dadi Doo" by Nightcore. In this song, a woman sings "dam di di dam" with a piano accompaniment throughout the track. The catchy melody and upbeat tempo make it a popular choice for dance and workout playlists. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.