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What does 'du brunzkache du ogsoachte' mean?
The phrase "du brunzkache du ogsoachte" is in the Bavarian dialect of German and translates to "you're crazy, you're delusional" in English. It is used to express disbelief or to dismiss someone's ideas or actions as irrational or nonsensical. **
Do you say "Du backst" or "Du bäckst"?
The correct spelling is "Du backst." The verb "backen" is conjugated as "backst" in the second person singular form. The umlaut on the letter "a" is not used in this conjugation. **
Cà More Trerè 2025
Sulle colline faentine, nel cuore della Romagna, nasce il Cà More della cantina Trerè, un vino rosso avvincente che unisce la potenza della Syrah alla tradizione del Sangiovese. La cantina, fondata nei primi anni '60 grazie alla maestria di Valeriano, padre di Morena, attuale proprietaria, si trova in un luogo incantevole, ricco di tradizioni e tesori che Trerè si impegna a preservare e valorizzare attraverso i suoi vini. ‘Cà More’, etichetta ricca e succosa è la compagna perfetta per un pranzo domenicale in famiglia, un tocco di eleganza e autenticità da gustare in ogni sorso. Trerè, con cinquant'anni di storia e una passione innata per la viticoltura, riesce a incanalare l'amore per la propria terra in bottiglie di vino esportate in tutto il mondo, come questa ‘Cà More’. Nonostante la crescita e l'apertura al mercato globale, la cantina rimane ancorata alle sue radici, costantemente impegnata a garantire la massima qualità. Il restyling delle etichette dei vini riflette questo impegno, con nomi e volti nuovi che trasmettono forza, carattere e autenticità, rivelando l'arte che si cela dietro ogni goccia di vino. I vigneti di Trerè, esposti a est e sud-est e coltivati su suolo franco limoso argilloso, sono curati con dedizione e abilità utilizzando il sistema di allevamento a cordone speronato. Questa tecnica, insieme all'altitudine dei vigneti a 80 metri sul livello del mare, conferisce al vino una struttura più ampia e una maggiore concentrazione di aromi e colori. Il risultato è un vino dal colore rubino pieno e vivace, con profumi intensi di frutta rossa e fiori che si intrecciano in un bouquet avvolgente e invitante. Accompagnato da un gusto morbido e seducente, il Cà More si distingue per la sua complessità e la sua eleganza, con tannini delicati che conferiscono struttura e persistenza al palato. È un vino femminile e affascinante, capace di trasmettere l'anima e la storia di Trerè attraverso il suo carattere inconfondibile.
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Vermentino di Gallura 'Arakena' Cantina del Vermentino 2024“Arakena” è un vino bianco in cui struttura e finezza vanno a braccetto. Al naso si avverte una sinfonia di note elegante e variegata, mentre il sorso si annuncia caldo, dotato di una buona struttura derivante dalla vinificazione in legno. Una bottiglia con cui la Cantina del Vermentino ci offre la possibilità di assaggiare un vino bianco con una veste più seria e rigorosa rispetto a come viene solitamente proposto sul mercato. L’Arakena prende vita da quei filari situati a un’altezza compresa fra i 300 e i 450 metri sul livello del mare. Qui il terroir è composto da un sottosuolo di disfacimento granitico. La vendemmia, effettuata dalla Cantina del Vermentino rigorosamente a mano, è leggermente ritardata, al fine di ottenere grappoli ben maturi. Il mosto effettua una leggera macerazione a freddo, per poi fermentare in botti di rovere a una temperatura controllata. Il Vermentino di Gallura “Arakena” è un bianco che alla vista si presenta con un colore dorato, luminoso e brillante. Affascinante il naso, che si muove su una progressione di note concentrate dove fiori e frutta a polpa bianca s’intersecano a sentori di erbe aromatiche e tocchi di spezie dolci. All’assaggio è di medio corpo, morbido, con un sorso caloroso e pieno, che riempie il palato; emerge al gusto una vena sapida, che allunga il finale rendendolo ancor più piacevole. Una bottiglia firmata Cantina del Vermentino che non delude mai, recitando sempre il ruolo di protagonista in tavola, sia nelle occasioni più informali sia negli eventi più importanti.29,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vermentino di Gallura 'Funtanaliras Oro' Cantina del Vermentino 2025The Vermentino di Gallura “Funtanaliras Oro” from the Cantina del Vermentino is a white wine fresh, light, and pleasantly fruity produced in Monti, in the province of Olbia, in Sardinia. This label is made from pure Vermentino grapes sourced from vineyards grown on medium hills, in an area strongly exposed to winds that mitigate the hot summer climate, at an altitude between 350 and 500 meters. The vines, which vary in age, are trained using the espalier method on soils characterized by rocky granitic disintegration. The winery is a cooperative entity that counts on 200 contributing members and about 600 hectares of vineyards extending across the Gallura territories, in the municipalities of Monti, Telti, Olbia, Loiri, Porto San Paolo, Berchidda, and Calangianus. The “Funtanaliras Oro” Vermentino di Gallura from Cantina del Vermentino is produced with carefully selected grapes harvested at the moment of perfect ripeness. The bunches, upon reaching the winery, are gently pressed and then undergo alcoholic fermentation in temperature-controlled stainless steel tanks for several weeks.Subsequently, the wine undergoes racking and any clarifications if necessary, after which it remains in aging for some months in stainless steel containers before being bottled and finally ready for market release. The Vermentino di Gallura “Funtanaliras Oro” presents itself with a pale straw yellow color with light greenish reflections. On the nose, intense aromas of yellow-fleshed fruit and exotic fruit emerge, including peach, quince, and banana, floral notes of jasmine, acacia flowers, and aromatic herbs, then shifting to slight mineral hints and dried fruit, such as almond. On the palate, it is soft, dry, delicate, and enveloping, characterized by a beautiful freshness and an almond finish. This white wine from the Vermentino winery is a pleasant wine whose harmony lies in the balance between mineral salinity and juicy sweetness of the fruit. "It carries the scent of the bitter flowers of the woods and the almond trees, and its name has an ancient sound." This Vermentino with such a singular name is truly the emblem of Sardinian Vermentino.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vermentino di Gallura 'S'Eleme Oro' Cantina del Vermentino 2025The Vermentino di Gallura “S’Eleme Oro” from the Cantina del Vermentino is a Sardinian wine that presents itself with a calling card where fruity aromas stand out as the protagonists. Fresh and intense are indeed the scents of well-ripened apple and white peach, enriched at the end of the olfactory examination by almond returns. An identity label, in which the territory emerges thanks to the palate's savoriness that recalls the proximity to the sea, which infiltrates between the rows thanks to the breezes that daily sweep through Gallura. The “S’Eleme Oro” is a Vermentino di Gallura that comes from recently planted vineyards, located about 450 meters above sea level. We find ourselves within a terroir characterized by granite decomposition soils, often battered by salty winds, capable, especially in summer, of mitigating the hot temperatures. The grapes, carefully harvested during the harvest phase, are destemmed, and the berries are sent for pressing. The must ferments in temperature-controlled stainless steel tanks, remaining in steel for a few months to refine. At the end of this period, the wine is ready to be bottled and marketed by the Cantina del Vermentino. S’Eleme Oro” reveals itself visually with a straw yellow color, crossed by more greenish reflections visible especially at the rim. The nose is a beautiful succession of crunchy and refreshing notes, from which a clear reference to fruit and almond is perceived. On the palate, it is light, straightforward, and youthful, with a dry, enveloping sip, characterized by the good savoriness of the finish. A label with which the Cantina del Vermentino, a production reality that today can count on as many as 200 member suppliers, pays the right tribute to the Sardinian terroir of Gallura. If you have a fish-based menu in mind, this is the bottle for you, allowing you to make a great impression at a truly moderate price.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bianco 'Cà Lustra' Zanovello 2023Colli Euganei Bianco 'Cà Lustra' Zanovello is a Veneto label that reflects the spirit of the Colli Euganei territory, a place where the Zanovello family has dedicated itself to agriculture since the 1960s. The production of this white wine is based on a blend of Tai Bianco, Garganega, Moscato Giallo Fior d'Arancio and Sauvignon Blanc grapes, each contributing specific characteristics to the blend. In particular, the Tai Bianco, the name given in the Veneto region to the Friulano grape variety, imparts unmistakable notes of bitter almond while the Garganega is appreciated for its freshness and minerality. On the other hand, the Moscato Giallo Fior d'Arancio and Sauvignon Blanc varieties lend an aromatic character to the wine, sweet in the case of Moscato and herbaceous in the case of Sauvignon.Zanovello Colli Euganei Bianco 'Cà Lustra' comes from a blend of Tai Bianco, Garganega, Moscato Giallo Fior d'Arancio and Sauvignon Blanc grapes grown sustainably on volcanic soils rich in clay and limestone. Harvesting is done by hand and is followed by white vinification through spontaneous alcoholic fermentation using only indigenous yeasts in stainless steel tanks. In the same type of wine containers, the mass is left to mature for several months until final bottling. Invasive clarification operations are then banned throughout the entire process, with sulphite additions being nil or minimal.On visual inspection, Zanovello's Bianco dei Colli Euganei 'Cà Lustra' expresses a straw-yellow colour with golden highlights. The nose offers hints of sweet flowers and ripe yellow-fleshed fruit such as peach and apricot, combined with light hints of aromatic herbs and mineral nuances of flint. The taste is round, rich and of good complexity, at the same time fresh and delicate, with a finish of good persistence and pleasant drinkability.8,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is it said "Du backst" or "Du bäckst"?
The correct form is "Du backst." The verb "backen" means "to bake" in German, and when conjugated for the second person singular (du), it takes the form "backst." The umlaut (ä) in "bäckst" is incorrect in this context. **
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Does it say "Du hältst" or "Du hältst"?
It says "Du hältst." **
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Does it say "Du backst" or "Du bäckst"?
It says "Du backst." The verb "backen" (to bake) is conjugated as "backst" in the second person singular form in the present tense. The form "Du bäckst" would be incorrect in standard German. **
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Why do we say "du hältst" but not "du setzt" instead "du setzt dich"?
In German, the verb "setzen" typically requires a direct object, so when using it in the second person singular form, it is often accompanied by a reflexive pronoun to indicate that the action is being performed on oneself. This is why we say "du setzt dich" instead of just "du setzt." On the other hand, the verb "halten" does not require a direct object, so it can be used on its own without a reflexive pronoun, resulting in "du hältst." This distinction in usage is a characteristic of the German language and its grammar rules. **
Rosso 'Cà Lustra' Zanovello 2022
The 'Cà Lustra' Colli Euganei Rosso from the family-run Zanovello is a blend of organically grown Merlot and Cabernet characterised by a juicy and pleasant drinkability. These two famous international grape varieties arrived in the Euganean Hills territory as early as the second half of the 19th century, immediately adapting to the area's pedoclimatic characteristics. Being then a rather heterogeneous territory, the styles of Colli Euganei Rosso produced are many, from fresh and light wines to more structured and ample expressions. Zanovello's interpretation falls into the first category, although it is not without a certain complexity, thanks in part to its passage in wooden barrels.Zanovello Colli Euganei Rosso 'Cà Lustra' consists of a blend of Merlot and Cabernet grapes grown under certified organic cultivation on soils of volcanic origin, rich in clay and limestone. Following the harvest, the grapes are immediately transferred to the cellar, where the alcoholic fermentation takes place in contact with the skins in stainless steel tanks thanks to the sole intervention of indigenous yeasts. Once the fermentation process is complete, the liquid is decanted into large wooden barrels, where it matures for 12 months until final bottling.Zanovello's 'Cà Lustra' Rosso Colli Euganei has an intense ruby red colour. The bouquet is composed of vivid fruity and floral scents reminiscent of sour black cherry, violet and small red fruits, alternating with herbaceous and spicy hints typical of Cabernet. The progression on the palate reveals lively freshness, pleasant savouriness and excellent balance, with sweet, gentle tannins accompanying the juicy, mineral, exceptionally drinkable finish, rich in fruity returns.
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Lugana 'Prestige' Cà Maiol 2022
Lugana "Prestige" from the Ca' Maiol winery is a young, delicate white wine that benefits positively from the microclimate of Lake Garda, which, thanks to its ability to mitigate temperatures and to act, with its surface mass, as a mirror, radiates more light to the vines and grapes, contributing to their optimal development in terms of aromaticity and sugar concentration. This label is made from pure Trebbiano di Lugana grapes, also known by its ancient Roman name of Turbiana, from vineyards located a stone's throw from the lake in the municipality of Desenzano del Garda at an altitude of around 200 metres and cultivated using the double guyot method on soils characterised by clay-rich soils. The winery, which owns around 130 hectares under vine, was founded several years ago as a family business and is now part of the Santa Margherita wine group, one of the most important in terms of turnover in Italy. Production is directed towards innovation and renewal, with the ultimate goal of constantly improving its production of excellence. Ca' Maiol's "Prestige" Lugana is produced from grapes harvested and carefully selected by hand around the first ten days of September. The bunches, brought to the cellar, are destemmed and softly pressed and then undergo alcoholic fermentation in temperature-controlled stainless steel containers for several weeks. This is followed by racking and ageing in stainless steel tanks for a few months, after which the wine is filtered, clarified, bottled and left to mature in the bottle for a further 6 months before being put on the market. The Lugana "Prestige" of Ca' Maiol presents itself to the eye with a straw yellow colour tending to golden. The nose reveals intense aromas of crisp fruit and citrus fruits, including green apple, kiwi and lime, fresh floral notes of lavender and Mediterranean herbs, including thyme, spicy hints of white pepper, enriched by a slight hint of musk and green herbs. On the palate it is soft, fresh and balanced, with a lingering finish of pleasant minerality and a slightly almondy aftertaste.
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What does "Du weißt nicht, was du willst?" mean?
"Du weißt nicht, was du willst?" is a German phrase that translates to "You don't know what you want?" in English. It is often used to express frustration or confusion towards someone who seems indecisive or unsure about their desires or intentions. The phrase can be used in various contexts, such as in relationships, decision-making, or when someone is being wishy-washy about their choices. **
Why is it "du nutzt" and not "du nutzst"?
The verb "nutzen" is an irregular verb in German, and its conjugation in the present tense for the second person singular (du) is "du nutzt" instead of "du nutzst." This irregularity is due to the vowel change in the stem of the verb. In German, some verbs undergo a vowel change in the stem in the present tense conjugation, and "nutzen" is one of those verbs. Therefore, the correct form is "du nutzt" to follow the irregular conjugation pattern of the verb "nutzen." **
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Products related to Vermentino-Luccicante-Cà-du:
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Cà More Trerè 2025Sulle colline faentine, nel cuore della Romagna, nasce il Cà More della cantina Trerè, un vino rosso avvincente che unisce la potenza della Syrah alla tradizione del Sangiovese. La cantina, fondata nei primi anni '60 grazie alla maestria di Valeriano, padre di Morena, attuale proprietaria, si trova in un luogo incantevole, ricco di tradizioni e tesori che Trerè si impegna a preservare e valorizzare attraverso i suoi vini. ‘Cà More’, etichetta ricca e succosa è la compagna perfetta per un pranzo domenicale in famiglia, un tocco di eleganza e autenticità da gustare in ogni sorso. Trerè, con cinquant'anni di storia e una passione innata per la viticoltura, riesce a incanalare l'amore per la propria terra in bottiglie di vino esportate in tutto il mondo, come questa ‘Cà More’. Nonostante la crescita e l'apertura al mercato globale, la cantina rimane ancorata alle sue radici, costantemente impegnata a garantire la massima qualità. Il restyling delle etichette dei vini riflette questo impegno, con nomi e volti nuovi che trasmettono forza, carattere e autenticità, rivelando l'arte che si cela dietro ogni goccia di vino. I vigneti di Trerè, esposti a est e sud-est e coltivati su suolo franco limoso argilloso, sono curati con dedizione e abilità utilizzando il sistema di allevamento a cordone speronato. Questa tecnica, insieme all'altitudine dei vigneti a 80 metri sul livello del mare, conferisce al vino una struttura più ampia e una maggiore concentrazione di aromi e colori. Il risultato è un vino dal colore rubino pieno e vivace, con profumi intensi di frutta rossa e fiori che si intrecciano in un bouquet avvolgente e invitante. Accompagnato da un gusto morbido e seducente, il Cà More si distingue per la sua complessità e la sua eleganza, con tannini delicati che conferiscono struttura e persistenza al palato. È un vino femminile e affascinante, capace di trasmettere l'anima e la storia di Trerè attraverso il suo carattere inconfondibile.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vermentino di Gallura 'Arakena' Cantina del Vermentino 2024“Arakena” è un vino bianco in cui struttura e finezza vanno a braccetto. Al naso si avverte una sinfonia di note elegante e variegata, mentre il sorso si annuncia caldo, dotato di una buona struttura derivante dalla vinificazione in legno. Una bottiglia con cui la Cantina del Vermentino ci offre la possibilità di assaggiare un vino bianco con una veste più seria e rigorosa rispetto a come viene solitamente proposto sul mercato. L’Arakena prende vita da quei filari situati a un’altezza compresa fra i 300 e i 450 metri sul livello del mare. Qui il terroir è composto da un sottosuolo di disfacimento granitico. La vendemmia, effettuata dalla Cantina del Vermentino rigorosamente a mano, è leggermente ritardata, al fine di ottenere grappoli ben maturi. Il mosto effettua una leggera macerazione a freddo, per poi fermentare in botti di rovere a una temperatura controllata. Il Vermentino di Gallura “Arakena” è un bianco che alla vista si presenta con un colore dorato, luminoso e brillante. Affascinante il naso, che si muove su una progressione di note concentrate dove fiori e frutta a polpa bianca s’intersecano a sentori di erbe aromatiche e tocchi di spezie dolci. All’assaggio è di medio corpo, morbido, con un sorso caloroso e pieno, che riempie il palato; emerge al gusto una vena sapida, che allunga il finale rendendolo ancor più piacevole. Una bottiglia firmata Cantina del Vermentino che non delude mai, recitando sempre il ruolo di protagonista in tavola, sia nelle occasioni più informali sia negli eventi più importanti.29,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vermentino di Gallura 'Funtanaliras Oro' Cantina del Vermentino 2025The Vermentino di Gallura “Funtanaliras Oro” from the Cantina del Vermentino is a white wine fresh, light, and pleasantly fruity produced in Monti, in the province of Olbia, in Sardinia. This label is made from pure Vermentino grapes sourced from vineyards grown on medium hills, in an area strongly exposed to winds that mitigate the hot summer climate, at an altitude between 350 and 500 meters. The vines, which vary in age, are trained using the espalier method on soils characterized by rocky granitic disintegration. The winery is a cooperative entity that counts on 200 contributing members and about 600 hectares of vineyards extending across the Gallura territories, in the municipalities of Monti, Telti, Olbia, Loiri, Porto San Paolo, Berchidda, and Calangianus. The “Funtanaliras Oro” Vermentino di Gallura from Cantina del Vermentino is produced with carefully selected grapes harvested at the moment of perfect ripeness. The bunches, upon reaching the winery, are gently pressed and then undergo alcoholic fermentation in temperature-controlled stainless steel tanks for several weeks.Subsequently, the wine undergoes racking and any clarifications if necessary, after which it remains in aging for some months in stainless steel containers before being bottled and finally ready for market release. The Vermentino di Gallura “Funtanaliras Oro” presents itself with a pale straw yellow color with light greenish reflections. On the nose, intense aromas of yellow-fleshed fruit and exotic fruit emerge, including peach, quince, and banana, floral notes of jasmine, acacia flowers, and aromatic herbs, then shifting to slight mineral hints and dried fruit, such as almond. On the palate, it is soft, dry, delicate, and enveloping, characterized by a beautiful freshness and an almond finish. This white wine from the Vermentino winery is a pleasant wine whose harmony lies in the balance between mineral salinity and juicy sweetness of the fruit. "It carries the scent of the bitter flowers of the woods and the almond trees, and its name has an ancient sound." This Vermentino with such a singular name is truly the emblem of Sardinian Vermentino.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does 'du brunzkache du ogsoachte' mean?
The phrase "du brunzkache du ogsoachte" is in the Bavarian dialect of German and translates to "you're crazy, you're delusional" in English. It is used to express disbelief or to dismiss someone's ideas or actions as irrational or nonsensical. **
-
Do you say "Du backst" or "Du bäckst"?
The correct spelling is "Du backst." The verb "backen" is conjugated as "backst" in the second person singular form. The umlaut on the letter "a" is not used in this conjugation. **
-
Is it said "Du backst" or "Du bäckst"?
The correct form is "Du backst." The verb "backen" means "to bake" in German, and when conjugated for the second person singular (du), it takes the form "backst." The umlaut (ä) in "bäckst" is incorrect in this context. **
-
Does it say "Du hältst" or "Du hältst"?
It says "Du hältst." **
Similar search terms for Vermentino-Luccicante-Cà-du
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Vermentino di Gallura 'S'Eleme Oro' Cantina del Vermentino 2025The Vermentino di Gallura “S’Eleme Oro” from the Cantina del Vermentino is a Sardinian wine that presents itself with a calling card where fruity aromas stand out as the protagonists. Fresh and intense are indeed the scents of well-ripened apple and white peach, enriched at the end of the olfactory examination by almond returns. An identity label, in which the territory emerges thanks to the palate's savoriness that recalls the proximity to the sea, which infiltrates between the rows thanks to the breezes that daily sweep through Gallura. The “S’Eleme Oro” is a Vermentino di Gallura that comes from recently planted vineyards, located about 450 meters above sea level. We find ourselves within a terroir characterized by granite decomposition soils, often battered by salty winds, capable, especially in summer, of mitigating the hot temperatures. The grapes, carefully harvested during the harvest phase, are destemmed, and the berries are sent for pressing. The must ferments in temperature-controlled stainless steel tanks, remaining in steel for a few months to refine. At the end of this period, the wine is ready to be bottled and marketed by the Cantina del Vermentino. S’Eleme Oro” reveals itself visually with a straw yellow color, crossed by more greenish reflections visible especially at the rim. The nose is a beautiful succession of crunchy and refreshing notes, from which a clear reference to fruit and almond is perceived. On the palate, it is light, straightforward, and youthful, with a dry, enveloping sip, characterized by the good savoriness of the finish. A label with which the Cantina del Vermentino, a production reality that today can count on as many as 200 member suppliers, pays the right tribute to the Sardinian terroir of Gallura. If you have a fish-based menu in mind, this is the bottle for you, allowing you to make a great impression at a truly moderate price.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bianco 'Cà Lustra' Zanovello 2023Colli Euganei Bianco 'Cà Lustra' Zanovello is a Veneto label that reflects the spirit of the Colli Euganei territory, a place where the Zanovello family has dedicated itself to agriculture since the 1960s. The production of this white wine is based on a blend of Tai Bianco, Garganega, Moscato Giallo Fior d'Arancio and Sauvignon Blanc grapes, each contributing specific characteristics to the blend. In particular, the Tai Bianco, the name given in the Veneto region to the Friulano grape variety, imparts unmistakable notes of bitter almond while the Garganega is appreciated for its freshness and minerality. On the other hand, the Moscato Giallo Fior d'Arancio and Sauvignon Blanc varieties lend an aromatic character to the wine, sweet in the case of Moscato and herbaceous in the case of Sauvignon.Zanovello Colli Euganei Bianco 'Cà Lustra' comes from a blend of Tai Bianco, Garganega, Moscato Giallo Fior d'Arancio and Sauvignon Blanc grapes grown sustainably on volcanic soils rich in clay and limestone. Harvesting is done by hand and is followed by white vinification through spontaneous alcoholic fermentation using only indigenous yeasts in stainless steel tanks. In the same type of wine containers, the mass is left to mature for several months until final bottling. Invasive clarification operations are then banned throughout the entire process, with sulphite additions being nil or minimal.On visual inspection, Zanovello's Bianco dei Colli Euganei 'Cà Lustra' expresses a straw-yellow colour with golden highlights. The nose offers hints of sweet flowers and ripe yellow-fleshed fruit such as peach and apricot, combined with light hints of aromatic herbs and mineral nuances of flint. The taste is round, rich and of good complexity, at the same time fresh and delicate, with a finish of good persistence and pleasant drinkability.8,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rosso 'Cà Lustra' Zanovello 2022The 'Cà Lustra' Colli Euganei Rosso from the family-run Zanovello is a blend of organically grown Merlot and Cabernet characterised by a juicy and pleasant drinkability. These two famous international grape varieties arrived in the Euganean Hills territory as early as the second half of the 19th century, immediately adapting to the area's pedoclimatic characteristics. Being then a rather heterogeneous territory, the styles of Colli Euganei Rosso produced are many, from fresh and light wines to more structured and ample expressions. Zanovello's interpretation falls into the first category, although it is not without a certain complexity, thanks in part to its passage in wooden barrels.Zanovello Colli Euganei Rosso 'Cà Lustra' consists of a blend of Merlot and Cabernet grapes grown under certified organic cultivation on soils of volcanic origin, rich in clay and limestone. Following the harvest, the grapes are immediately transferred to the cellar, where the alcoholic fermentation takes place in contact with the skins in stainless steel tanks thanks to the sole intervention of indigenous yeasts. Once the fermentation process is complete, the liquid is decanted into large wooden barrels, where it matures for 12 months until final bottling.Zanovello's 'Cà Lustra' Rosso Colli Euganei has an intense ruby red colour. The bouquet is composed of vivid fruity and floral scents reminiscent of sour black cherry, violet and small red fruits, alternating with herbaceous and spicy hints typical of Cabernet. The progression on the palate reveals lively freshness, pleasant savouriness and excellent balance, with sweet, gentle tannins accompanying the juicy, mineral, exceptionally drinkable finish, rich in fruity returns.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lugana 'Prestige' Cà Maiol 2022Lugana "Prestige" from the Ca' Maiol winery is a young, delicate white wine that benefits positively from the microclimate of Lake Garda, which, thanks to its ability to mitigate temperatures and to act, with its surface mass, as a mirror, radiates more light to the vines and grapes, contributing to their optimal development in terms of aromaticity and sugar concentration. This label is made from pure Trebbiano di Lugana grapes, also known by its ancient Roman name of Turbiana, from vineyards located a stone's throw from the lake in the municipality of Desenzano del Garda at an altitude of around 200 metres and cultivated using the double guyot method on soils characterised by clay-rich soils. The winery, which owns around 130 hectares under vine, was founded several years ago as a family business and is now part of the Santa Margherita wine group, one of the most important in terms of turnover in Italy. Production is directed towards innovation and renewal, with the ultimate goal of constantly improving its production of excellence. Ca' Maiol's "Prestige" Lugana is produced from grapes harvested and carefully selected by hand around the first ten days of September. The bunches, brought to the cellar, are destemmed and softly pressed and then undergo alcoholic fermentation in temperature-controlled stainless steel containers for several weeks. This is followed by racking and ageing in stainless steel tanks for a few months, after which the wine is filtered, clarified, bottled and left to mature in the bottle for a further 6 months before being put on the market. The Lugana "Prestige" of Ca' Maiol presents itself to the eye with a straw yellow colour tending to golden. The nose reveals intense aromas of crisp fruit and citrus fruits, including green apple, kiwi and lime, fresh floral notes of lavender and Mediterranean herbs, including thyme, spicy hints of white pepper, enriched by a slight hint of musk and green herbs. On the palate it is soft, fresh and balanced, with a lingering finish of pleasant minerality and a slightly almondy aftertaste.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Does it say "Du backst" or "Du bäckst"?
It says "Du backst." The verb "backen" (to bake) is conjugated as "backst" in the second person singular form in the present tense. The form "Du bäckst" would be incorrect in standard German. **
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Why do we say "du hältst" but not "du setzt" instead "du setzt dich"?
In German, the verb "setzen" typically requires a direct object, so when using it in the second person singular form, it is often accompanied by a reflexive pronoun to indicate that the action is being performed on oneself. This is why we say "du setzt dich" instead of just "du setzt." On the other hand, the verb "halten" does not require a direct object, so it can be used on its own without a reflexive pronoun, resulting in "du hältst." This distinction in usage is a characteristic of the German language and its grammar rules. **
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What does "Du weißt nicht, was du willst?" mean?
"Du weißt nicht, was du willst?" is a German phrase that translates to "You don't know what you want?" in English. It is often used to express frustration or confusion towards someone who seems indecisive or unsure about their desires or intentions. The phrase can be used in various contexts, such as in relationships, decision-making, or when someone is being wishy-washy about their choices. **
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Why is it "du nutzt" and not "du nutzst"?
The verb "nutzen" is an irregular verb in German, and its conjugation in the present tense for the second person singular (du) is "du nutzt" instead of "du nutzst." This irregularity is due to the vowel change in the stem of the verb. In German, some verbs undergo a vowel change in the stem in the present tense conjugation, and "nutzen" is one of those verbs. Therefore, the correct form is "du nutzt" to follow the irregular conjugation pattern of the verb "nutzen." **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.